Boiled Radishes
Did you know you could turn radishes into potatoes!? HAHA not exactly, but you can make them taste like a potato! I put it to the test and was HIGHLY impressed. I used my garlic herb recipe on them and it was SO GOOD. Who can resist a zero point potato?
Equipment
- Stovetop
Ingredients
- 8 radishes
- 2 cloves minced garlic
- ¼ teaspoon seasoned salt
- ⅛ teaspoon rosemary
- ⅛ teaspoon oregano
- ⅛ teaspoon basil
- ⅛ teaspoon garlic powder
- cooking spray
Instructions
- Be sure the radishes are thoroughly washed.
- Bring a pot of water to a boil, just big enough for the radishes
- Slice radishes into quarters and place into the boiling water. Boil for 10 minutes, stirring occasionally. Once radishes are almost soft, drain well and set aside. Do not let them over cook as they will continue to cook on the pan
- Heat a small pan over medium/high heat, greased with cooking spray. I prefer to use a butter flavored cooking spray.
- Add garlic and cook until fragrant, about 1 minute. Add boiled radishes and let them set on the pan for 3 minutes, sprinkle with the seasonings
- Toss radishes and allow the other side to get slightly crispy as well, cooking until your desired wellness. I also like to sprinkle with a little more normal salt at the end too; however, you do not have to.
Nutrition
Serving: 4 radishesCalories: 7kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 152mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 10mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!