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–+ servings

Berry Bark

5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 8 people
Calories 45 kcal

Ingredients
 

  • 2 cups plain, nonfat Greek yogurt
  • 1 cup sliced fruit strawberries, blueberries, raspberries shown

Instructions

  • Place all ingredients in a blender and blend until smooth
  • Pour into a 9x13 pan and evenly spread the yogurt mixture. Top with more fresh berries if desired
  • Freeze for 6-8 hours or overnight
  • Cut or break up the yogurt bark, you may need to let it thaw for a few minutes before cutting
  • Serve immediately or freeze

Nutrition

Calories: 45kcalCarbohydrates: 7gProtein: 5gCholesterol: 2mgSodium: 17mgPotassium: 51mgSugar: 7gCalcium: 1mg
Course Breakfast
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