Fried Rice Side
this will literally taste like you just got takeout from your local hibachi place
Equipment
Ingredients
Rice Prep
- 1 cup extra long grain rice dry
- 1.25 cups water
Fried Rice
- 1 teaspoon sesame oil
- 2 cloves minced garlic
- ½ teaspoon minced ginger
- ⅛ cup diced white onion
- ¼ cup liquid egg whites
- ⅛ cup soy sauce low sodium
- 1 tablespoon teriyaki sauce low sodium
- 2 green onions
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Rice Prep
- Combine the rice and water in the pressure cooker. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it.
- Once the timer goes off, let the pressure cooker stand for 5-6 minutes then depressurize.
- Place in a container in the fridge until ready to cook.
Fried Rice
- Slice green onion and dice the white onion and ginger.
- Heat sesame oil in a large pan over medium/high heat. Once heated, add minced garlic, minced ginger and diced white onion. Saute until soft and golden, about 3-4 minutes.
- Reduce the heat to low/medium and add in the egg whites. Scramble until fully cooked and combined with the other ingredients.
- Add in the cooked rice from the fridge. Break up the rice and combine with all the other ingredients.
- Once heated, add in the soy sauce and teriyaki sauce. Toss in the sliced green onions and seasonings then toss to coat.
- Top with more green onions. About ½ cup per serving.
💚: 5
💙: 5
💜: 1 (if using brown rice)
Nutrition
Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 903mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 184IUVitamin C: 2mgCalcium: 27mgIron: 1mg
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