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–+ servings

Crock Pot Shredded Taco Chicken

5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine Mexican
Servings 4 people
Calories 153 kcal

Equipment

Ingredients
 

  • 16 ounces chicken breast about 2 pieces
  • ½ can diced tomatoes half a 15 oz can, about ½ cup
  • ½ cup chicken broth fat free, low sodium
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano

Instructions

  • Grease the bottom of the crock pot and add in the chicken breasts side by side to the bottom.
  • On top, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir to combine without disturbing the chicken.
  • Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it until it is completely cooked
  • Once completely cooked, shred the chicken with two forks or a hand mixer
  • Add shredded chicken back into the pot with the juices and stir occasionally as the chicken absorbs the juices. Store the chicken with the remaining juices.

Nutrition

Calories: 153kcalCarbohydrates: 5gProtein: 25gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 836mgPotassium: 597mgFiber: 1gSugar: 1gVitamin A: 275IUVitamin C: 10mgCalcium: 40mgIron: 2mg
Keyword Chicken Breast
Course Main Dish
Cuisine Mexican
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