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–+ servings

Crock Pot Pork Tenderloin

cuts like butter and has such an amazing flavor
4.10 from 11 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Course Main Course, Main Dish
Servings 4 people
Calories 149 kcal

Equipment

Ingredients
 

  • 1 pound pork tenderloin
  • 1 teaspoon brown sugar replacement
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon black pepper
  • ½ cup sugar free BBQ sauce
  • 1 tablespoon honey mustard
  • 1 tablespoon brown sugar replacement

Instructions

  • Combine all the seasonings in a small bowl.
  • Pat dry the pork tenderloin and sprinkle all sides with the seasonings, pressing down to really get the seasonings in.
  • Add pork tenderloin to the crock pot.
  • Add the BBQ, honey mustard and brown sugar to the top of the pork, swirling together to combine.
  • Cook on low for an hour and a half to an hour and 45 minutes, until the internal temperature reaches 140 degrees.
  • Let rest for 10 minutes then slice into 12 equal sized pieces.

Nutrition

Serving: 3 slicesCalories: 149kcalCarbohydrates: 3gProtein: 24gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 74mgSodium: 371mgPotassium: 464mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword Meat
Course Main Course, Main Dish
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