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This creamy cream cheese gravy takes your country beef gravy recipe to a whole new level in this skinny sauce.

Cream Cheese Gravy

This creamy cream cheese gravy takes your country beef gravy recipe to a whole new level in this skinny sauce.
5 from 2 votes
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Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Servings 4 people
Calories 47 kcal

Equipment

  • Stovetop

Ingredients
 

  • 1 tablespoon light margarine
  • 1 cup chicken broth low sodium
  • 2 teaspoons all-purpose flour
  • 2 ounces ⅓ less fat cream cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1/16 teaspoon nutmeg

Instructions

  • Start by heating a medium sized pan over medium heat. Once heated, add the light margarine and swirl around the pan until melted. 
  • Pour in the broth and stir everything together. Slowly sprinkle in the flour while whisking vigorously to get any clumps out. Sprinkle on the seasonings and mix to combine. 
  • Bring the mixture to a slight simmer, then add in the cream cheese. Whisk together as the cream cheese melts then bring the mixture to a slight simmer. Simmer for about 2 minutes, until your desired thickness is reached. 

Nutrition

Serving: 5 tablespoonsCalories: 47kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 427mgPotassium: 85mgFiber: 1gSugar: 1gVitamin A: 80IUVitamin C: 4mgCalcium: 25mgIron: 1mg
Course Sauce
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