Instant Pot Turkey Tenderloin
Instant Pot Turkey Tenderloin is the quickest and easiest meal you can make. It has a garlic herb crust that literally smells like an Italian restaurant. I mean COME ON! Just look at that amazing crust!! Plus, this recipe really puts the tender in turkey tenderloin; it can basically be cut with a fork! This low calorie / low weight watcher point recipe is one you do not want to miss out on!
Ingredients
- ⅓ cup chicken broth low-sodium
- 12 ounces turkey breast tenderloin
- 4 cloves minced garlic
- 1 tablespoon reduced fat parmesan cheese grated
- ½ teaspoon basil
- ½ teaspoon Italian seasonings
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- ⅛ teaspoon rosemary
- ⅛ teaspoon thyme
Instructions
- If the turkey is really moist, blot with a paper towel to absorb any excess moisture.
- Pour the broth into the bottom of the pot.
- Then, combine the garlic, parmesan and seasonings in a small bowl, whisking together. Press the spices into the turkey tenderloin, being sure to coat all the sides. Place the turkey loin at the bottom of the pot.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 10 minutes and start it (if it is thinner, you will only need 9 minutes). Once completely cooked, let set for 5 minutes, then vent and de-pressurize the Instant Pot and open the lid.
- Make sure the turkey reaches an internal temperature of 165 degrees, before eating. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving.
Nutrition
Serving: 2 slicesCalories: 136kcalCarbohydrates: 2gProtein: 27gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 53mgSodium: 587mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 34IUVitamin C: 2mgCalcium: 33mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!