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An air fryer is the absolute best way to make a turkey tenderloin, you can even put two tenderloins in there at once!

Air Fryer Turkey Tenderloin - Maple Glazed

Have you ever tried cooking your turkey tenderloin in the air fryer? Try brushing it with maple syrup too! It creates a crispy and sweet crust. Plus, the inside is so juicy and tender. The best of both worlds!
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Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Main Course, Main Dish
Cuisine American
Servings 3 people
Calories 138 kcal



  • 12 ounces turkey breast tenderloin
  • ½ teaspoon salt
  • 2 tablespoons brown sugar replacement swerve
  • 2 tablespoons sugar free maple syrup


  • Preheat air fryer to 400 degrees.
  • Pat turkey tenderloin dry.
  • Sprinkle both sides with garlic salt. Then, press the brown sugar into all sides of the tenderloin.
  • Air fry for 10 minutes.
  • Open the air fryer and brush the top with half the maple syrup. Flip the tenderloin over. Then, brush the other side with the rest of the maple syrup.
  • Air fry for another 8-10 minutes, or until fully cooked.
  • Let rest for 3-4 minutes then cut into 9 slices, 3 per serving.


Serving: 3 slicesCalories: 138kcalCarbohydrates: 4gProtein: 26gFat: 2gSaturated Fat: 1gCholesterol: 51mgSodium: 481mgPotassium: 1mgSugar: 3gCalcium: 1mgIron: 1mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!