Air Fryer Turkey Tenderloin - Maple Glazed
Have you ever tried cooking your turkey tenderloin in the air fryer? Try brushing it with maple syrup too! It creates a crispy and sweet crust. Plus, the inside is so juicy and tender. The best of both worlds!
12 ounces turkey breast tenderloin ½ teaspoon salt 2 tablespoons brown sugar replacement swerve 2 tablespoons sugar free maple syrup
Preheat air fryer to 400 degrees. Pat turkey tenderloin dry. Sprinkle both sides with garlic salt. Then, press the brown sugar into all sides of the tenderloin. Air fry for 10 minutes. Open the air fryer and brush the top with half the maple syrup. Flip the tenderloin over. Then, brush the other side with the rest of the maple syrup. Air fry for another 8-10 minutes, or until fully cooked. Let rest for 3-4 minutes then cut into 9 slices, 3 per serving.
Serving: 3 slices Calories: 138 kcal Carbohydrates: 4 g Protein: 26 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 51 mg Sodium: 481 mg Potassium: 1 mg Sugar: 3 g Calcium: 1 mg Iron: 1 mg