Cook the pasta according to the package instructions, drain well and set it aside.

Slice the half bell pepper and quarter red onion into thin slices.

Heat a medium/large pan over medium/high heat and grease it with cooking spray. Add the sliced peppers and onions and cook until desired wellness, about 5 minutes. Set them aside on a clean plate when finished.

Next, grease the pan again and add in the minces garlic. Cook the garlic until fragrant, about a minute.

Add the ground chicken, whole, and brown for about 1-2 minutes. Start breaking up the chicken then add in the seasonings. Continue to break up and cook the chicken.

Once the chicken is almost cooked, almost all the pink is gone, add in the lime juice and Taco Bell sauce. Bring the mixture to a slight simmer and simmer until the chicken is fully cooked.

Reduce the heat to medium then add the cream cheese and shredded cheese. Mix that together until fully melted. Pour the salsa con queso into the mixture and stir together.

Finally, add back in the pasta and as many cooked onions and peppers as desired and mix that all together.