Preheat oven to 400 degrees

Cook pasta according to package instructions. Drain well and set aside

Drain the liquids from the can of tomatoes then blend until smooth. Set aside

Heat a medium pan over medium/high heat. Grease with cooking spray

Add diced onions and minced garlic. Sauté until fragrant, about 2-3 minutes

Add ground chicken, whole, and brown for 1-2 minutes. Start breaking up the chicken and season with the seasonings

Once almost cooked, add blended tomatoes, mix together and bring to a slight simmer until the chicken is fully cooked

Grease an 8x8 casserole dish with cooking spray. Add half the pasta to the bottom of the dish. Top with the entire pan of chicken. Add the remaining pasta to the top of the chicken

Spread ricotta cheese to the tops of the pasta. Sprinkle with the shredded mozzarella and Parmesan

Bake at 400 for about ten minutes, until cheese is melted