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Balsamic-Glazed Salmon

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Course Main Dish
Servings 2 people


  • 8 ounces salmon fillets
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 2 cloves minced garlic
  • cup balsamic vinegar
  • 1 teaspoon honey mustard Skinny Girl
  • ½ teaspoon honey


  • Preheat oven to 400 degrees
  • Heat a small pan over medium heat. Spray with cooking spray
  • Add minced garlic and saute for one minute, until fragrant. Add the balsamic vinegar, honey mustard and honey and stir together
  • Bring to a slight simmer and simmer for about 3 minutes, until thickened
  • Remove skin from the salmon fillets and sprinkle evenly with the salt and pepper
  • Place salmon on a baking tray greased with cooking spray. Brush the salmon fillets with half the thickened balsamic. Bake for about 10 minutes, until flakey
  • Once cooked, brush the remaining glaze on the salmon fillets
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 4
💙: 1
💜: 1
✔️: 150 calories
Keyword Seafood
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!