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+ servings

Chicken Parm Pizza

2 slices per serving
3.11 from 67 votes
Course Main Dish
Cuisine Italian
Servings 3 people

Ingredients
 

  • 16 ounces ground chicken breast
  • 4 cloves minced garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • cup panko breadcrumbs
  • 1 cup Allie Carte homemade tomato sauce linked below
  • ¾ cup reduced fat, part skim shredded mozzarella cheese

Instructions

  • preheat oven to 400 degrees and line a cooking tray with parchment paper
  • place the ground chicken in a large bowl then sprinkle with the minced garlic, seasonings and breadcrumbs. Use your hands to completely mix up and combine
  • transfer the chicken onto the parchment paper. Press down and form into a round “pizza” shape. It should be about ½ to ⅔ the width of your finger
  • bake for approximately 20 minutes, until completely cooked. Turn on the broil for a minute or two if an extra crisp crust is desired
  • remove the chicken crust from the oven and top with the sauce and then the cheese. Bake for another 5 minutes, until cheese is melted
  • slice into six slices
myWW Points per Serving:
💚: 5
💙: 2
💜: 2
✔️: 200 calories
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!