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+ servings

Easy Orange Chicken

about 13 pieces per serving
No ratings yet
Course Main Dish
Cuisine Takeout
Servings 4 people


  • 16 ounces chicken tenderloins about 9 pieces
  • 3.5 tablespoons sugar free orange marmalade
  • 2 tablespoons sugar free BBQ sauce G Hughes
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt and black pepper
  • 1 teaspoon garlic powder and onion powder


  • Cut chicken tenderloins up into bite-sized pieces, about 6 pieces per tender
  • Heat a pan over medium/high heat and grease with cooking spray
  • Sprinkle chicken with the seasonings then add to the heated pan
  • Cook chicken until completely cooked, about 4 minutes per side
  • Meanwhile, mix together orange marmalade and BBQ sauce in a small bowl. In another bowl, combine cornstarch with 1 teaspoon of cold water
  • Once chicken is cooked, add orange sauce to the pan and toss to coat. Add the cornstarch mixture and toss to coat
  • Bring to a slight boil and allow sauce to thicken for a few minutes
  • Add a squeeze of an orange for an extra zest!

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 1
💙: 0
💜: 0
✔️: 115 calories
Keyword Chicken Tenderloin
Course Main Dish
Cuisine Takeout
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!