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Honey Butter Chicken

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Course Main Dish
Servings 1 people
Calories 164 kcal

Ingredients
 

  • 4 ounces chicken cutlet
  • 1 teaspoon light margarine ICBINB
  • 1 teaspoon honey
  • 1 pinch salt

Instructions

  • heat a small pan over medium/high heat and spray with cooking spray
  • season chicken with salt then add to the heated pan
  • cook chicken until fully cooked, about 5 minutes per side
  • meanwhile, combine margarine and honey in a small bowl
  • once chicken is cooked, top with the honey butter mixture

Nutrition

Serving: 1 pieceCalories: 164kcalCarbohydrates: 6gProtein: 24gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 171mgPotassium: 423mgFiber: 1gSugar: 6gVitamin A: 34IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword Chicken Breast
Course Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!