Go Back
+ servings

Bolognese

about ¾ cup sauce per serving
No ratings yet
Course Sauce
Servings 4 people

Ingredients
 

  • 1 can diced tomatoes 14.5 oz can
  • 4 cloves garlic minced
  • 2 tablespoons oregano
  • 2 tablespoons Italian seasonings
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon granular sugar replacement Lakanto or Swerve
  • 1 pound 99% fat free ground turkey breast

Instructions

  • blend tomatoes and half the seasonings until puréed
  • heat a large pot over low heat. Once heated, add garlic and cook for 1-2 minutes, until fragrant
  • add ground turkey and begin to break it up. Add the remaining seasonings and continue to break up the turkey while mixing together and cooking
  • once completely cooked, add the blended tomatoes and stir together
  • allow sauce to simmer for 15-45 minutes, stirring and scraping the pot occasionally
myWW Points per Serving:
💚: 2
💙: 0
💜: 0
✔: 150 calories
Keyword Ground Chicken/Turkey
Course Sauce
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!