Cut tenderloins into bite size pieces

In a small bowl, combine cornstarch, salt, pepper, garlic powder and onion powder, mixing to combine

Roll each chicken piece in the mixture to lightly coat and set aside on a clean plate

Preheat air fryer to 400 degrees

Place coated chicken in the air fryer and air fry for 1 minute. Pull the tray out and spray chicken with cooking spray (I prefer Pam butter flavor). Air fry for another 3 minutes

Pull the tray out and flip the chicken over. Spray again with cooking spray and air fry for another 4-5 minutes, until fully cooked

Or bake in the oven at 450 degrees for 8-10 minutes, flipping halfway. Or cook on the stove with 1 teaspoon of light olive oil

Meanwhile, in a small pan over medium/low heat, melt the margarine

Once melted, add the garlic and ginger, cooking for about 1 minute, until fragrant

Add the soy sauce, honey and brown sugar into pan with the butter. Stir together and bring to a slight boil and simmer until thickened

Once chicken is cooked, add to the pan of sauce and toss to coat