Preheat oven to 425 degrees. Clean, then fork the potatoes a few times, carefully. Wrap them in a damp paper towel and microwave, on a microwave safe dish, for 5 minutes. This will allow for a quicker cook time in the oven.
Place potatoes on a baking tray and cook for 45 minutes, flipping halfway, or until fully cooked and soft.
Once finished, remove the skin from the potatoes.
Melt margarine in a small saucepan over medium heat. Add in the minced garlic and seasonings. Add in the potato and use a potato masher to completely mash up the potato.
Add in the milk and yogurt and toss to combine. Set aside.
Gravy
Heat a small saucepan over medium/high heat.
Add ¾ cup of the broth and bring it to a slight simmer. Pour the remaining ¼ cup broth in a bowl on the side with the seasonings. Then measure out the flour, keep to the side.
Once the broth on the stove comes to a simmer, pour the flour into the ¼ cup of broth in the bowl. Whisk vigorously to combine and remove the lumps.
Pour this thickened broth into the simmering broth on the stove. Whisk vigorously to combine and remove the lumps. Remove from heat and set aside.
KFC Bowls
Cook chicken nuggets according to package instructions.
Once all the ingredients are ready, grab four bowls. Evenly divide mashed potatoes into the bottoms of the bowls. Top each with 5 chicken nuggets, a tablespoon of corn, a tablespoon of cheese and gravy.