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Lighter Mashed Potatoes

so creamy and delicious
No ratings yet
Prep Time 5 mins
Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 4 people


Mashed Potatoes

  • 2 russet potatoes medium
  • 1 tablespoon light margarine ICBINB
  • 2 cloves minced garlic
  • cup plain, unsweetened almond milk
  • ¼ cup plain, nonfat Greek yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


Mashed Potatoes

  • Preheat oven to 425 degrees. Clean, then fork the potatoes a few times, carefully. Wrap them in a damp paper towel and microwave, on a microwave safe dish, for 5 minutes. This will allow for a quicker cook time in the oven.
  • Place potatoes on a baking tray and cook for 45 minutes, flipping halfway, or until fully cooked and soft.
  • Once finished, remove the skin from the potatoes.
  • Melt margarine in a small saucepan over medium heat. Add in the minced garlic and seasonings. Add in the potato and use a potato masher to completely mash up the potato.
  • Add in the milk and yogurt and toss to combine.
💚: 3
💙: 3
💜: 0
✔️: 106 calories
Course Side Dish
Cuisine American
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