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+ servings

Cheeseburger Stuffed Peppers

everything you love about a cheeseburger in a low carb, veggie packed dish
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Prep Time 5 mins
Cook Time 30 mins
Course Main Dish
Cuisine American
Servings 3 people


  • 3 bell peppers
  • 2 cloves garlic minced
  • 16 ounces ground chicken breast or 99% fat free ground turkey breast
  • ¼ onion diced
  • 5 tablespoons Allie Carte homemade tomato sauce recipe linked below
  • 2 tablespoons sugar free ketchup (G Hughes brand)
  • 2 ounces ⅓ less fat cream cheese
  • ½ cup reduced fat, 2% milk cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Preheat oven to 450 degrees. Slice peppers and remove the seeds/core. Place on a greased baking dish, cut side up, and bake for 20-30 minutes.
  • Heat a large pan on the stove over medium/high heat. Spray with cooking spray
  • Add minced garlic and cook for one minute. Add diced onion and cook until soft and translucent, about 3-4 minutes
  • Add ground chicken, breaking it apart while cooking. Once slightly broken up, season with the seasonings. Cook almost through, until almost all the pink is gone
  • Add tomato sauce, broth, ketchup and stir to combine. Allow chicken to cook completely
  • Add in cream cheese and stir in until melted. Add in cheddar cheese and stir until melted
  • Once the peppers are cooked, stuff the chicken mixture into the peppers and enjoy!
💚: 6
💙: 4
💜: 4
✔️: 232 calories
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!