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Sweet and Spicy Asian Pasta

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Prep Time 10 mins
Cook Time 15 mins
Course Main Dish
Cuisine Copycat
Servings 4 people


  • 6 ounces pasta elbow, dry
  • 1 teaspoon sesame oil
  • 4 green onions
  • 4 cloves minced garlic
  • 16 ounces ground chicken breast sub 99% fat free ground turkey breast
  • 2 teaspoons garlic powder
  • 3 tablespoons Splenda 9 packets
  • 1 teaspoon Sriracha sauce more to taste
  • ½ teaspoon paprika sub ground red pepper for spice
  • cup soy sauce low sodium
  • 1 teaspoon salt and pepper
  • 2 ounces ⅓ less fat cream cheese


  • Cook pasta according to package instructions. Reserve ¼ cup pasta water. Then drain well and set aside.
  • Heat sesame oil up in a large pan. Slice green onion and add to the pan with the minced garlic. Cook for about 2-3 minutes, until garlic is starting to brown.
  • Add the ground meat and break up a bit while cooking. Once broken up, add the garlic powder, paprika and 1 teaspoon of Splenda sugar. Cook completely.
  • Once cooked, reduce the heat and add the remaining ingredients and stir together. Boil for about 2-3 minutes to allow to flavors to absorb into the chicken.
  • Add the cooked pasta and toss to combine. Add a splash of pasta water if needed.
💚: 8
💙: 6
💜: 2
✔: 300 calories⁣
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine Copycat
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