Instant Pot Sausage Spinach Pasta
creamy pasta, mixed with delicous sausage and packed with veggies
Ingredients
- ⅛ cup diced white onion
- 4 cloves minced garlic
- 1 teaspoon oil
- 16 ounces ground mild italian sausage Publix
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasonings
- 1 cup broth low-sodium
- 6 ounces pasta
- 1 tablespoon reduced fat parmesan cheese
- 2 ounces ⅓ less fat cream cheese
- 2 cups baby spinach
Instructions
- Make sure the onion is diced and the garlic is minced, set aside
- Turn your Instapot to the saute setting. When the display says HOT add in the oil and allow it to heat up
- Add in the garlic and onion, sauteing for about 1-2 minutes
- Add the ground sausage and seasoning with all the seasonings. Start to break up the ground sausage. Continue breaking up while cooking it for 3-5 minutes. Turn off the saute setting
- Add the pasta noodles, dry, on top of the ground sausage. Add the broth around the pasta.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it
- When the time is up let the pot sit for 3 minutes and then move the valve to venting. Remove the lid.
- Add the cream cheese, parmesan cheese and spinach. Stir to combine until the cheese is melted and the spinach is wilted.
💚: 13
💙: 13
💜: 9 (if using whole wheat pasta)
✔️: 450 calories
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