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+ servings

Hawaiian Chicken Sliders

the best sauce compliments these amazing sliders
No ratings yet
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Main Course, Main Dish
Cuisine American
Servings 3 people


  • Grill
  • Blender



  • cup blended pineapple juice
  • ¼ cup sugar free BBQ sauce G Hughes


  • 16 ounces chicken breast 2 pieces
  • 1 bell pepper
  • ½ red onion
  • cilantro


  • Get the grill started, we used a charcoal grill.


  • Blend pineapple until you have ⅛ cup of pineapple juice. It took about two slices of pineapple with a little juice.
  • Place that in a bowl and add in the BBQ sauce, stir together.


  • Lay chicken breast out on a cutting board. Cut chicken breast in half, seperating the thin half from the thicker half. Set the thicker side upwards and cut in half, like butterflying the chicken, to thin it out. There should be 6 pieces total.
  • Add to the bowl of pineapple and BBQ and toss to coat the chicken completely.
  • Let the chicken marinate while slicing the vegetables.


  • Cut pepper and onion into thin strips.


  • Once the grill is heated, place the chicken on the heated grill. Cook the chicken for about 15 minutes, or until fully cooked. Flip the chicken every few minutes.
  • Add a skillet to the top of the grill and heat it up. Add pepper and onion slices and saute until desired wellness.


  • Assemble the sliders and top with fresh cilantro.
💚: 2
💙: 0
💜: 0
✔️: 165 calories
bun not included
Course Appetizer, Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!