Sausage Spinach Sun-Dried Tomato Pasta
exploding in flavor, rich and creamy, absolutley amazing
Ingredients
- 8 ounces Banza pasta dry
- 2 cloves garlic minced
- 16 ounces ground sausage Johnsonville sweet
- ¼ onion diced
- 2 cups baby spinach
- ¼ cup sundried tomatoes drained
- ½ cup reserved pasta water
- 2 ounces ⅓ less fat cream cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Cook pasta according to the package directions. Reserve ½ cup of pasta water then drain well and set aside.
- Heat a large pan on the stove over medium/high heat. Spray with cooking spray.
- Add minced garlic and cook for one minute. Add diced onion and cook until soft and translucent, about 3-4 minutes.
- Add ground sausage, breaking it apart while cooking. Once slightly broken up, season with the salt and pepper. Cook almost through, until almost all the pink is gone.
- Add baby spinach and sun-dried tomatoes. Mix to allow the spinach to completely wilt. Allow chicken to cook completely.
- Add in cream cheese and stir in until melted. Add a splash of pasta water until desired consistency is reached.
- Add in the pasta and stir to combine in the sauce.
- Divide evenly into four bowls.
💚: 15
💙: 15
💜: 15
✔️: 500 calories
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