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Sausage Spinach Sun-Dried Tomato Pasta

exploding in flavor, rich and creamy, absolutley amazing
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Servings 4 people


  • 8 ounces Banza pasta dry
  • 2 cloves garlic minced
  • 16 ounces ground sausage Johnsonville sweet
  • ¼ onion diced
  • 2 cups baby spinach
  • ¼ cup sundried tomatoes drained
  • ½ cup reserved pasta water
  • 2 ounces ⅓ less fat cream cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Cook pasta according to the package directions. Reserve ½ cup of pasta water then drain well and set aside.
  • Heat a large pan on the stove over medium/high heat. Spray with cooking spray.
  • Add minced garlic and cook for one minute. Add diced onion and cook until soft and translucent, about 3-4 minutes.
  • Add ground sausage, breaking it apart while cooking. Once slightly broken up, season with the salt and pepper. Cook almost through, until almost all the pink is gone.
  • Add baby spinach and sun-dried tomatoes. Mix to allow the spinach to completely wilt. Allow chicken to cook completely.
  • Add in cream cheese and stir in until melted. Add a splash of pasta water until desired consistency is reached.
  • Add in the pasta and stir to combine in the sauce.
  • Divide evenly into four bowls.
💚: 15
💙: 15
💜: 15
✔️: 500 calories
Keyword Pasta
Course Main Dish
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