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+ servings

Protein Pumpkin Bread

moist, delicious and packed with protein
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Prep Time 10 mins
Cook Time 30 mins
Resting Time 5 mins
Course Breakfast, Dessert
Servings 10 slices


  • Oven


  • 4/3 cup Kodiak flapjack and waffle mix
  • 4/3 teaspoon baking powder
  • 2 tablespoons granular sugar replacement Swerve
  • 2 teaspoon pumpkin pie spice
  • cup pure pumpkin heaping
  • ½ cup liquid egg whites
  • ¼ cup water
  • 2 tablespoons brown sugar replacement Swerve


  • Add all dry ingredients (not brown sugar) to a bowl and stir together
  • Add in wet ingredients and mix until just combined and all the lumps are out, do not overmix
  • Grease a bread baking tin and pour the mixture in
  • THEN start preheating the oven to 350 degrees. The mixture will rise and become fluffy as the oven preheats
  • Once the oven is preheated, sprinkle on the brown sugar
  • Bake for 30 minutes. Remove from oven and let the bread rest in the baking tin for 5 minutes, as it cool
  • Slice into 10 pieces
1 point or 40 calories
Course Breakfast, Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!