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Caprese Burgers

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Course Main Dish
Cuisine American
Servings 8 people


Burger Ingredients

  • 2 pounds 99% fat free ground turkey breast sub ground chicken breast
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder

Caprese Ingredients

  • 2 tomatoes
  • 8 ounces part-skim mozzarella cheese ball
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • basil fresh



  • Heat a large pan over medium/high heat. Spray with cooking spray
  • Place ground turkey in a large bowl. Sprinkle evenly with the seasonings. Use your hands to thoroughly mix the seasonings into the meat
  • Form ground meat into 4 equal sized patties. Add to the heated pan and cook until thoroughly cooked, about 5-6 minutes per side, flipping once


  • Slice tomatoes and mozzarella into 8 slices, each
  • Assemble your capers on a round plate. Set down the tomato slices, with a slice of mozzarella on top of each one, you may need to overlap them. Sprinkle with salt
  • Drizzle with the olive oil and balsamic glaze
  • Slice basil into thin sliced and cover the top of the caprese with basil

Caprese Burgers

  • Assemble your burgers by adding one patty and one caprese stack to your bun of choice. I used a smart bun.
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
bun not included
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!