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Cranberry French Toast Bites

very delicious and easy to make. has a sweet tang with soft and delicious bread
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 1 person
Calories 215 kcal


  • Oven


  • 2 slices bread
  • 3 tablespoons liquid egg whites
  • ¼ teaspoon cinnamon
  • 1 tablespoon sugar free maple syrup
  • 2 tablespoons cranberries


  • Preheat oven to 400 degrees.
  • Slice bread, longwase, into four strips. Cut each strip in three pieces. You should have 12 pieces of bread cubes per slice of bread.
  • In a bowl, whisk together cinnamon and egg whites. Add bread cubes to the bowl and toss to coat in the egg mixture.
  • Grease a small baking casserole with cooking spray. Add the bread and place in the oven for 10 minutes.
  • Flip/toss the bread then place back in the oven for 5-10 minutes, depending on how well done you like your French toast.
  • Drizzle with maple syrup and sprinkle with the cranberries. Place back in the oven for 1-2 minutes.


Serving: 1gCalories: 215kcalCarbohydrates: 39gProtein: 11gFat: 2gSaturated Fat: 1gTrans Fat: 1gSodium: 406mgPotassium: 130mgFiber: 4gSugar: 10gVitamin A: 412IUVitamin C: 4mgCalcium: 86mgIron: 3mg
Course Breakfast
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!