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Cheeseburger Bombs

all the taste of a cheeseburger in mini form
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Main Dish
Cuisine American
Servings 4 people
Calories 268 kcal


  • Oven


  • 1 pound extra lean ground beef
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • cup Worcestershire sauce
  • cup flour
  • cup bacon bits
  • ½ cup fat-free shredded cheddar cheese
  • 2 tablespoons sugar free ketchup
  • 2 tablespoons brown sugar replacement swerve


  • Preheat oven to 400 degrees
  • Combine beef and seasonings in a bowl and mix to combine. Add worchestire, flour, bacon bits and half the shredded cheese (¼ cup) and mix to combine.
  • Divide into 16 equal pieces, about a heaping ⅛ cup. Spray beef with cooking spray then roll each piece into a ball. The spray helps your hands not get to sticky.
  • Bake in the oven for 5 minutes.
  • Meanwhile, combine ketchup and brown sugar in a small bowl. Remove meatballs from oven and flip over. Brush on the ketchup mixture and sprinkle with the remaining cheddar cheese.
  • Bake for another 10 minutes or until fully cooked.


Serving: 4piecesSodium: 1035mgCalcium: 240mgVitamin C: 2mgVitamin A: 441IUSugar: 4gFiber: 1gPotassium: 604mgCholesterol: 74mgCalories: 268kcalTrans Fat: 1gSaturated Fat: 3gFat: 8gProtein: 34gCarbohydrates: 14gIron: 4mg
Keyword Ground Beef
Course Main Course, Main Dish
Cuisine American
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