all the taste of a cheeseburger in mini form
- 1 pound extra lean ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ⅛ cup Worcestershire sauce
- ⅛ cup flour
- ⅛ cup bacon bits
- ½ cup fat-free shredded cheddar cheese
- 2 tablespoons sugar free ketchup
- 2 tablespoons brown sugar replacement swerve
Preheat oven to 400 degrees
Combine beef and seasonings in a bowl and mix to combine. Add worchestire, flour, bacon bits and half the shredded cheese (¼ cup) and mix to combine.
Divide into 16 equal pieces, about a heaping ⅛ cup. Spray beef with cooking spray then roll each piece into a ball. The spray helps your hands not get to sticky.
Bake in the oven for 5 minutes.
Meanwhile, combine ketchup and brown sugar in a small bowl. Remove meatballs from oven and flip over. Brush on the ketchup mixture and sprinkle with the remaining cheddar cheese.
Bake for another 10 minutes or until fully cooked.
Serving: 4piecesSodium: 1035mgCalcium: 240mgVitamin C: 2mgVitamin A: 441IUSugar: 4gFiber: 1gPotassium: 604mgCholesterol: 74mgCalories: 268kcalTrans Fat: 1gSaturated Fat: 3gFat: 8gProtein: 34gCarbohydrates: 14gIron: 4mg