Go Back
–+ servings

Crock Pot St Louis Style Ribs

fall off the bone, amazingly delicious ribs
4.67 from 30 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 623 kcal

Equipment

Ingredients
 

  • 2.5 pounds ribs st louis style
  • 1 teaspoon brown sugar replacement
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ cup sugar free BBQ sauce
  • 1 tablespoon honey mustard
  • 1 teaspoon brown sugar

Instructions

  • Remove the membrane from the back on the ribs, if there. Gently slide your fingers underneath and it will come right off.
  • Combine all of the seasonings in a small bowl.
  • Pat dry the ribs and sprinkle all sides with the seasonings, pressing down to really get the seasonings in. Place in the crock pot.
  • Add the BBQ, honey mustard and brown sugar to the top of the ribs, swirling together to combine.
  • Cook on low for 4 to 5 hours.

Nutrition

Serving: 3 ribsCalories: 623kcalCarbohydrates: 4gProtein: 31gFat: 54gSaturated Fat: 24gTrans Fat: 4gCholesterol: 142mgSodium: 310mgPotassium: 425mgFiber: 1gSugar: 1gVitamin A: 98IUVitamin C: 1mgCalcium: 21mgIron: 3mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!