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This is one of the best recipes for slow cooker Hawaiian bbq pulled chicken with a tangy and sweet pineapple sauce.

Pulled Hawaiian Chicken

This is one of the best recipes for slow cooker Hawaiian bbq pulled chicken with a tangy and sweet pineapple sauce.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 people
Calories 215 kcal

Equipment

Ingredients
 

  • ⅛ cup chicken broth low-sodium
  • 1 pound chicken breast two pieces
  • ½ teaspoon garlic salt
  • ⅓ cup sugar free BBQ sauce
  • 1 can pineapple tidbits 8 ounces
  • 2 tablespoons brown sugar replacement

Instructions

  • Pour the broth at the bottom of the crock pot. Place the chicken breasts at the bottom of the crock pot and sprinkle with the garlic salt. 
  • Pour on the pineapples, with the juice, the BBQ sauce and the brown sugar. Swirl the sauce together then place the lid on the crock pot. 
  • Cook on low for 1.5 to 2 hours, until the chicken has reached an internal temperate of 165 degrees and is fully cooked. 
  • Remove the chicken to a bowl. Shred the chicken, it is easy with a hand mixer, then place back into the crock pot with all the juices. Mix the chicken around in the juices until all the liquid is absorbed. 

Nutrition

Calories: 215kcalCarbohydrates: 22gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 451mgPotassium: 601mgFiber: 2gSugar: 20gVitamin A: 105IUVitamin C: 15mgCalcium: 29mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
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