Preheat oven to 400 degrees

Drain tomatoes and add them to a blender. Add the seasonings and blend until smooth. Set aside

Heat a large pan over medium/high heat. Grease with cooking spray

Add minced garlic and cook until fragrant, about one minute. Add diced onion and cook until slightly soft, about another 2-3 minutes

Add ground chicken, whole, and brown the side of it. Start breaking up the chicken then add the seasonings

Continue to break up and cook the chicken until completely cooked, all the pink is gone

Add the tomato sauce and stir to combine then set aside

Grease an 8x8 casserole dish with cooking spray

Add a layer of the meat/sauce to bottom. Just a very thin layer, barely enough to cover the bottom

Add two whole lasagna noodles, slightly overlapping, then split another one in half (longwise) to fill the remaining space

Top with half the remaining meat/sauce, then ½ cup of ricotta and ½ cup shredded cheese, spreading to evenly layer

Repeat this layering process one more time, noodles, meat/sauce then cheese. Top with the parmesan cheese

Cover and bake for 30 minutes then uncover and bake for another 5 minutes, for the cheese to get slightly browned (Double check the directions of your specific box/brand of lasagna noodles to ensure an optimal cooking time)

Let rest for 15 minutes before cutting