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–+ servings

Skinny Zero-Point Salsa

healthy and better than your local mexican takeout
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8 people
Calories 14 kcal

Equipment

  • Blender

Ingredients
 

  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon lime juice
  • ¼ cup cilantro packed
  • ⅛ cup red onion diced
  • 1 teaspoon jalapeño diced

Instructions

  • If you do not like your salsa too 'liquid-y' start by draining your tomatoes; however, I always just leave it as is.
  • Add diced tomatoes, seasonings, and lime juice to a blender. Blend until your desired consistency. You will be blending again so do not over blend.
  • Add cilantro and blend until just combined.
  • Add diced onion (and diced jalapeño, if desired) and stir together.

Nutrition

Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 297mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 98IUVitamin C: 6mgCalcium: 21mgIron: 1mg
Course Appetizer
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!