Skinny Zero-Point Salsa

Introducing my newest obsession: my skinny zero-point salsa. Better and healthier than your average Mexican restaurant with even better taste! I’m not lying when I say this stuff packs a punch! It’s great paired with chips or veggies, but watch out, you may become addicted as well!! 

Make it spicer with more jalapeño! Or more onion-y with more onion! Totally up to you what you want to do with this dip, this is just what I like and a great base to start with.

Makes about 2 cups of sauce, 1/8 cup per serving…. but hey, its zero-points, enjoy as much as you want!!

I served mine with some thin and crispy Tostitos.

Skinny Zero-Point Salsa

healthy and better than your local mexican takeout
No ratings yet
Prep Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 8 people


  • Blender


  • 1 can diced tomatoes 14.5 oz
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lime juice
  • 1/4 cup cilantro packed
  • 1/8 cup red onion diced
  • 1 teaspoon jalapeño diced


  • Add crushed tomatoes, seasonings, and lime juice to a blender. Blend until your desired consistency. You will be blending again so do not over blend.
  • Add cilantro and blend until just combined.
  • Add diced onion (and diced jalapeño, if desired) and stir together.
Course Appetizer
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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