One of the best ways to make cheeseburgers are these cheeseburger bombs. Low carb, if that is what you are going for, but has all the taste of a restaurant burger. Plus, the glazing on top is so amazing!!
Try out my jalapeno poppers meatballs too!
Cheeseburger Bombs
all the taste of a cheeseburger in mini form
Equipment
- Oven
Ingredients
- 1 pound extra lean ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ⅛ cup Worcestershire sauce
- ⅛ cup flour
- ⅛ cup bacon bits
- ½ cup fat-free shredded cheddar cheese
- 2 tablespoons sugar free ketchup
- 2 tablespoons brown sugar replacement swerve
Instructions
- Preheat oven to 400 degrees
- Combine beef and seasonings in a bowl and mix to combine. Add worchestire, flour, bacon bits and half the shredded cheese (¼ cup) and mix to combine.
- Divide into 16 equal pieces, about a heaping ⅛ cup. Spray beef with cooking spray then roll each piece into a ball. The spray helps your hands not get to sticky.
- Bake in the oven for 5 minutes.
- Meanwhile, combine ketchup and brown sugar in a small bowl. Remove meatballs from oven and flip over. Brush on the ketchup mixture and sprinkle with the remaining cheddar cheese.
- Bake for another 10 minutes or until fully cooked.
Nutrition
Serving: 4piecesSodium: 1035mgCalcium: 240mgVitamin C: 2mgVitamin A: 441IUSugar: 4gFiber: 1gPotassium: 604mgCholesterol: 74mgCalories: 268kcalTrans Fat: 1gSaturated Fat: 3gFat: 8gProtein: 34gCarbohydrates: 14gIron: 4mg
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How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.
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[…] Cheeseburger bombs are one of my most popular recipes. If you want the ground beef but not the jalapeno, try this. Very similar to this recipe but not spicy and more burger-y. […]