All the tastes you love in a caprese salad, now in pasta form, because who doesn't want more pasta in their lives!? This is one of the easiest meals to make but it is very tasty.
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Caprese Pasta
all the tastes from a caprese salad but in pasta form
Equipment
- Stovetop
Ingredients
- 8 ounces spaghetti pasta Banza
- 3 ounces mozzarella pearls
- ½ can diced tomatoes ½ a 14oz can
- 1 teaspoon garlic salt
- 1 teaspoon basil
Instructions
- Cook pasta according to directions, drain well then pour into a bowl.
- Add in the remaining ingredients and toss to coat. I include the juices with the tomatoes for extra sauce.
Nutrition
Serving: 1cupCalories: 283kcalCarbohydrates: 45gProtein: 13gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 723mgPotassium: 239mgFiber: 2gSugar: 3gVitamin A: 205IUVitamin C: 5mgCalcium: 136mgIron: 1mg
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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[…] have to try my classic caprese, my caprese pasta, caprese burgers, or my spinach caprese chicken. Plus, I have a zero point, no oil required, pesto […]