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Home » Recipes » Italian

January 8, 2022 Italian

Caprese Pasta

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All the tastes you love in a caprese salad, now in pasta form, because who doesn't want more pasta in their lives!? This is one of the easiest meals to make but it is very tasty.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

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Caprese Pasta

all the tastes from a caprese salad but in pasta form
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course, Main Dish
Cuisine Italian
Servings 4 people
Calories 283 kcal

Equipment

  • Stovetop

Ingredients
 

  • 8 ounces spaghetti pasta Banza
  • 3 ounces mozzarella pearls
  • ½ can diced tomatoes ½ a 14oz can
  • 1 teaspoon garlic salt
  • 1 teaspoon basil

Instructions

  • Cook pasta according to directions, drain well then pour into a bowl.
  • Add in the remaining ingredients and toss to coat. I include the juices with the tomatoes for extra sauce.

Nutrition

Serving: 1cupCalories: 283kcalCarbohydrates: 45gProtein: 13gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 723mgPotassium: 239mgFiber: 2gSugar: 3gVitamin A: 205IUVitamin C: 5mgCalcium: 136mgIron: 1mg
Keyword Pasta
Course Main Course, Main Dish
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Categories: Italian Tags: stovetop

Reader Interactions

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  1. Sheet Pan Chicken Caprese - Allie Carte Dishes says:
    May 12, 2022 at 7:02 PM

    […] have to try my classic caprese, my caprese pasta, caprese burgers, or my spinach caprese chicken. Plus, I have a zero point, no oil required, pesto […]

    Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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