All the tastes you love in a caprese salad, now in pasta form, because who doesn't want more pasta in their lives!? This is one of the easiest meals to make but it is very tasty.

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Caprese Pasta

all the tastes from a caprese salad but in pasta form

4.75 from 4 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course, Main Dish

Cuisine Italian

Servings people

Calories 283 kcal

Equipment

Stovetop

Ingredients

8 ounces spaghetti pasta Banza
3 ounces mozzarella pearls
½ can diced tomatoes ½ a 14oz can
1 teaspoon garlic salt
1 teaspoon basil

Instructions

Cook pasta according to directions, drain well then pour into a bowl.
Add in the remaining ingredients and toss to coat. I include the juices with the tomatoes for extra sauce.

Nutrition

Serving: 1cupCalories: 283kcalCarbohydrates: 45gProtein: 13gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 723mgPotassium: 239mgFiber: 2gSugar: 3gVitamin A: 205IUVitamin C: 5mgCalcium: 136mgIron: 1mg

Keyword Pasta

Course Main Course, Main Dish

Cuisine Italian

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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