I had the best idea, to combine my two favorite zero-point sauces into one! Lightened up pesto plus homemade tomato equals the best pesto tomato sauce! The pesto sauce gives the tomato sauce such a fresh new taste. It is amazing over anything but today I did tortellini with some reduced fat parm.
How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.
about almost a half cup per serving
Pesto Tomato Sauce
Ingredients
Tomato Sauce
- 1 can diced tomatoes 14.5 ounce can
- 4 cloves minced garlic
- 2 tablespoons oregano
- 2 tablespoons Italian seasonings
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon granular sugar replacement swerve
- 1 teaspoon lemon juice
Pesto Sauce
- 1 cup basil packed
- ¼ cup chicken broth low-sodium, fat-free
- 4 cloves minced garlic
- 1 teaspoon lemon juice
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon black pepper
Instructions
Tomato Sauce
- Blend tomatoes in a blender until pureed
- Heat a pot over low heat. Once heated, spray with cooking spray and add garlic. Cook for 1-2 minutes, until fragrant
- Add tomatoes and the remaining ingredients to the pot and stir to combine. Bring to a slight boil and allow the sauce to simmer fo 30-45 minutes, stirring occasionally
Pesto Sauce
- Add all ingredients to a blender and blend until smooth
Pesto Tomato Sauce
- Once the tomato sauce is ready, combine both sauces and whisk together
💚: 0
💙: 0
💜: 0
✔️: 30 calories
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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