Pesto Tomato Sauce

I had the best idea, to combine my two favorite zero-point sauces into one! Lightened up pesto plus homemade tomato equals the best pesto tomato sauce! The pesto sauce gives the tomato sauce such a fresh new taste. It is amazing over anything but today I did tortellini with some reduced fat parm.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

about almost a half cup per serving

Pesto Tomato Sauce

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Sauce

Servings 5 people

Ingredients

 

Tomato Sauce

• 1 can diced tomatoes 14.5 ounce can
• 4 cloves minced garlic
• 2 tablespoons oregano
• 2 tablespoons Italian seasonings
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon granular sugar replacement swerve
• 1 teaspoon lemon juice

Pesto Sauce

• 1 cup basil packed
• ¼ cup chicken broth low-sodium, fat-free
• 4 cloves minced garlic
• 1 teaspoon lemon juice
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon black pepper

Instructions

Tomato Sauce

• Blend tomatoes in a blender until pureed
• Heat a pot over low heat. Once heated, spray with cooking spray and add garlic. Cook for 1-2 minutes, until fragrant
• Add tomatoes and the remaining ingredients to the pot and stir to combine. Bring to a slight boil and allow the sauce to simmer fo 30-45 minutes, stirring occasionally

Pesto Sauce

• Add all ingredients to a blender and blend until smooth

Pesto Tomato Sauce

• Once the tomato sauce is ready, combine both sauces and whisk together

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✔️: 30 calories

Course Sauce

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