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Home » Recipes » Air Fryer

October 18, 2021 Air Fryer

Maple Bacon Brussels Sprouts

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Do you like Brussels sprouts? Well you will now!! My maple bacon Brussels sprouts are so delicious and crispy! Slightly sweet, yet a little salty then topped with a balsamic glaze. This is the first Brussels sprouts I have ever loved and now I am obsessed. I mean seriously, how amazing do these look?! A definite must try.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

Don't be afraid of all the little leaves that come off the Brussels sprouts. Toss them in with the rest of the sprouts, makes for delicious, super crispy pieces.

I have been getting a lot of questions about how I make the glaze. I don’t! Don’t worry, if I did, I would definitely leave that recipe here. It’s generic brand store bought glaze.

Maple Bacon Brussels Sprouts

Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!
4.20 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Sides
Servings 4 people

Equipment

  • Air Fryer

Ingredients
 

  • 1 pound brussels sprouts
  • ½ cup sugar free maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 slices fully cooked bacon
  • 2 tablespoons balsamic glaze

Instructions

  • Cut each Brussels sprout in half, cut into quarters if there are any extra large ones
  • Place in a bowl and pour maple syrup over the Brussels sprouts, toss to coat. Sprinkle with the salt and pepper and toss to coat.
  • Place Brussels sprouts in a greased air fryer.
  • Dice bacon up into tiny pieces and sprinkle bacon pieces on top of the Brussels sprouts.
  • Air fry at 325 degrees for 15 minutes, tossing every five minutes. Adjust timing depending on how crispy you like them.
  • Once cooked, transfer to a serving dish and drizzle with the balsamic glaze.
  • Or bake in the oven at 400 degrees for 45 minutes, tossing every 15 minutes.
💚: 1
💙: 1
💜: 1
✔️: 100 calories
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Categories: Air Fryer Tags: air fryer

Reader Interactions

Trackbacks

  1. Brown Sugar Bacon Twists - Allie Carte Dishes says:
    January 28, 2022 at 9:56 PM

    […] This is the only way I will eat Brussels sprouts - with my maple bacon Brussels sprouts […]

    Reply
  2. Garlic Parmesan Zucchini Chips - Allie Carte Dishes says:
    February 14, 2022 at 7:44 PM

    […] Maple bacon Brussels sprouts […]

    Reply
  3. Air Fryer Baby Potatoes - Allie Carte Dishes says:
    February 14, 2022 at 7:56 PM

    […] I have tons of vegetables you can add to your meal. You can try my maple bacon Brussels sprouts, garlic parmesan zucchini chips, or ranch carrot bites, which also all use the air fryer. If it is […]

    Reply
  4. Honey Balsamic Pork Chops - Allie Carte Dishes says:
    April 27, 2022 at 6:05 PM

    […] as it really plays in with the rosemary on the pork chops. Then, for your vegetable, try out my air fryer maple bacon balsamic Brussels sprouts to really bring out that balsamic […]

    Reply
  5. Sheet Pan Chicken Caprese - Allie Carte Dishes says:
    May 12, 2022 at 7:01 PM

    […] you need a vegetable side, I have the perfect one for you. You need to make my maple bacon Brussels sprouts as they are topped with balsamic glaze. The perfect addition to this […]

    Reply
  6. Creamy Garlic Chicken Pasta - Allie Carte Dishes says:
    October 25, 2022 at 6:34 PM

    […] Maple bacon brussels sprouts […]

    Reply
  7. Air Fryer Cornish Hen - Allie Carte Dishes says:
    November 16, 2022 at 6:35 PM

    […] There are many side dishes you can serve with a Cornish hen. Try my sweet potato casserole, honey roasted carrots, air fryer baby potatoes, or maple bacon Brussels sprouts. […]

    Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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