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Home » Recipes » Chicken/Turkey

October 20, 2021 Chicken/Turkey

Spicy Rigatoni alla Vodka

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My instant pot penne alla vodka has been a fan favorite so I put a little twist on it and made some spicy rigatoni alla vodka. But just a warning, this is SPICY and not for the weak of heart. So creamy, so delicious, with a little kick!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

I will include my penne alla vodka recipes at the end of this recipe if you want something less spicy. I have an Instant Pot and stovetop version. You can modify my stovetop version to make this spicy rigatoni if you do not have an instant pot.

Spicy Rigatoni alla Vodka

about 1 heaping cup per serving
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Resting Time 5 mins
Course Main Dish
Cuisine Italian
Servings 4 people

Equipment

  • Instapot
  • Instapot Non-Stick Bowl Insert

Ingredients
 

  • 1 can diced tomatoes 14.5 ounces
  • 4 cloves minced garlic
  • ⅛ cup diced white onion
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon parsley
  • ⅛ teaspoon black pepper
  • ½ teaspoon ground red pepper
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper
  • 6 ounces rigatoni pasta dry
  • 1 cup chicken broth
  • 2 ounces ⅓ less fat cream cheese
  • 1 tablespoon reduced fat parmesan cheese
  • 1.5 links fully cooked links of sausage Boars Head chicken chorizo

Instructions

  • Blend tomatoes until smooth then set aside.
  • Slice sausage and set aside.
  • Turn your Instapot to the saute setting. Grease with cooking spray.
  • When the pot heats up, add in the minced garlic and diced onion and sauté for 1-2 minutes, until slightly soft.
  • Turn the Instant Pot off.
  • Add in the pasta noodles (dry). Pour the broth and blended tomatoes around the pasta
  • Add the seasonings and stir just a little, trying not to disturb the pasta. Add the sliced sausage on top.
  • Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the pressure cook button to 5 minutes and start it.
  • When the time is up let the pot sit for 3 minutes and then move the valve to venting. Remove the lid.
  • Turn the pot to saute. Add the parmesan and cream cheese into the pot. Stir until melted.
💚: 7
💙: 7
💜: 3 (if using 100% whole wheat pasta)
✔️: 275 calories
Keyword Pasta
Course Main Dish
Cuisine Italian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Instant Pot Penne alla Vodka
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Pepper alla Vodka Pasta
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One Point Spaghetti alla Vodka
this has been my obsession lately. so creamy and delicious
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Pepper Tomato Sauce
New favorite sauce alert!!! This pepper tomato sauce is absolutely amazing. All the flavors just mend together and form into a perfect, thick and creamy sauce. 
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Instant Pot Garlic Parm Pasta
so creamy, so delicious, so easy, your classic comfort meal!
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Instant Pot Sausage Spinach Pasta
creamy pasta, mixed with delicous sausage and packed with veggies
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Categories: Chicken/Turkey Tags: instapot

Reader Interactions

Comments

  1. Marietta says

    October 27, 2021 at 9:26 am

    How many points on WW would this be if I didn’t use meat in it? Still 3 on purple if using ww pasta?

    Reply
    • alliecarte says

      October 27, 2021 at 10:26 am

      It is only 3 on purple if using whole wheat pasta that is zero points

      Reply
  2. Linda says

    November 05, 2021 at 6:41 pm

    Wow! This was amazing! Spicy as advertised, yet creamy and decadent. I’m trying real hard not to go back for more!!

    Reply
    • alliecarte says

      November 05, 2021 at 6:41 pm

      Thank you so much!!

      Reply

Trackbacks

  1. Instant Pot Penne alla Vodka - Allie Carte Dishes says:
    February 15, 2022 at 6:47 PM

    […] in it but tastes pretty similar to this. If you are looking for more of a spicy dish, try my spicy rigatoni alla vodka, but just to warn you, it is SPICY. For a super low point, extremely easy and vegetable packed […]

    Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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