One Point Spaghetti Squash alla Vodka
One. Point. Spaghetti. Squash. Alla. Vodka. Do I need to say more??? How can something this low in points, taste this good! It is so creamy and really tastes like alla vodka sauce. I have been eating this almost everyday and I am never tired of it. Try adding some ground chicken breast for extra protein.
Use my zero point homemade tomato sauce or any sauce of your choice.
One Point Spaghetti alla Vodka
this has been my obsession lately. so creamy and delicious
Ingredients
- 1 spaghetti squash
- cooking spray
- 1/2 tablespoon garlic salt
- 3 laughing cow cheese wedges garlic and herb
- 3/4 cup Allie Carte homemade tomato sauce
Instructions
- Slice spaghetti squash in half, longwise. Remove the seeds and the core
- Spray with cooking spray and sprinkle with the garlic salt
- Place, cut side down, on a microwave safe dish and take a fork and carefully fork up the skin. Microwave for 8-10 minutes, until the skin is slightly soft to the touch
- Or bake in the oven on a baking tray, cut side down, at 400 degrees for 45 minutes to an hour
- Once cooked, fork up the insides of the squash
- Add the laughing cow cheese wedges and mix until completely melted, 1.5 per each side of the squash
- Add the tomato sauce and mix again
- Divide into three servings and enjoy!
WW Points per Serving
💚: 1
💙: 1
💜: 1
✔️: 125 calories
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Light Vodka Sauce
does not include pasta;
best served with 6 ounces penne (measured dry);
and of course some sausage
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