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–+ servings

One Point Spaghetti alla Vodka

this has been my obsession lately. so creamy and delicious
4.60 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Sides
Servings 3 people
Calories 180 kcal

Ingredients
 

  • 1 spaghetti squash
  • cooking spray
  • ½ tablespoon garlic salt
  • 3 laughing cow cheese wedges garlic and herb
  • ¾ cup Allie Carte homemade tomato sauce

Instructions

  • Slice spaghetti squash in half, longwise. Remove the seeds and the core
  • Spray with cooking spray and sprinkle with the garlic salt
  • Place, cut side down, on a microwave safe dish and take a fork and carefully fork up the skin. Microwave for 8-10 minutes, until the skin is slightly soft to the touch
  • Or bake in the oven on a baking tray, cut side down, at 400 degrees for 45 minutes to an hour
  • Once cooked, fork up the insides of the squash
  • Add the laughing cow cheese wedges and mix until completely melted, 1.5 per each side of the squash
  • Add the tomato sauce and mix again
  • Divide into three servings and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 23gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 1438mgPotassium: 348mgFiber: 5gSugar: 9gVitamin A: 390IUVitamin C: 7mgCalcium: 95mgIron: 1mg
Course Appetizer, Side Dish, Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!