Allie Carte Dishes

Blog

Chicken Tenderloin

Garlic Bread Chicken

Garlic bread chicken! One of the greatest inventions I have come up with lately. This tastes just like a garlic roll you get from your local Italian restaurant, you know, minus the bread, add the chicken. This is extremely garlic-y, in the best way ever. So juicy, from the margarine, and absolutely delicious. I could not get over how good this was!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that. 

WW recipe builder

I made the chicken in the oven but you can cook it however you prefer. The main thing to worry about is the sauce.

Garlic Bread Chicken

wanting the taste of garlic bread, in a healthier way? this is seriously an exact replica and so amazing
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course, Main Dish
Servings 4 people

Equipment

  • Oven
  • Stovetop

Ingredients
 

Chicken Ingredients

  • 16 ounces chicken tenderloins 5-7 pieces
  • 1 teaspoon Italian seasonings
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Sauce Ingredients

  • 2 tablespoons light margarine ICBINB
  • 8 cloves minced garlic
  • 1 tablespoon parsley

Instructions

  • Preheat oven to 400 degrees F
  • Season the chicken tenderloins with the seasonings and place on a greased baking tray
  • Bake the chicken for about 15 minutes, flipping halfway. Or until fully cooked
  • Meanwhile, heat a small saucepan over medium heat, greased with cooking spray
  • Add the minced garlic and cook for about 1-2 minutes, until fragrant
  • Add the margarine and stir until melted, add the parsley and stir to combine
  • Once the chicken is fully cooked, place in the sauce pan with the margarine and toss to coat
  • Plate the chicken and pour over any excess sauce
140 calories
Keyword Chicken Tenderloin
Course Main Course, Main Dish
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Garlic Bread Muffins
Check out this recipe
No Bread Garlic Bread
Check out this recipe
Cheesy Fried Chicken
Check out this recipe
Soy Sauce Chicken
combine takeout, lots of onions and chicken, what could be better!
Check out this recipe
Herb Roasted Fries
Check out this recipe
Share this:

Chicken/Turkey

Caprese Burgers

I have been so obsessed with caprese since we had it at our wedding! I have been trying to find any excuse to make it.. so here we have CAPRESE BURGERS. These make the best burgers! It is kinda like your basic lettuce, tomato and cheese, but taken to a whole new and slightly fancier level.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that. 

WW recipe builder

This is the cheese that I used, it was really good!

I also used a smart bun and did not include that in my recipe builder, track your bun separately. I love Smart Buns because they are only 1 point and have no carbs.

You can order smart buns by clicking this link, 10% off code - allie.carte.dishes

Caprese Burgers

No ratings yet
Print Recipe Pin Recipe
Course Main Dish
Cuisine American
Servings 8 people

Ingredients
 

Burger Ingredients

  • 2 pounds 99% fat free ground turkey breast sub ground chicken breast
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 4 teaspoons garlic powder
  • 4 teaspoons onion powder

Caprese Ingredients

  • 2 tomatoes
  • 8 ounces part-skim mozzarella cheese ball
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • basil fresh

Instructions

Patties

  • Heat a large pan over medium/high heat. Spray with cooking spray
  • Place ground turkey in a large bowl. Sprinkle evenly with the seasonings. Use your hands to thoroughly mix the seasonings into the meat
  • Form ground meat into 4 equal sized patties. Add to the heated pan and cook until thoroughly cooked, about 5-6 minutes per side, flipping once

Caprese

  • Slice tomatoes and mozzarella into 8 slices, each
  • Assemble your capers on a round plate. Set down the tomato slices, with a slice of mozzarella on top of each one, you may need to overlap them. Sprinkle with salt
  • Drizzle with the olive oil and balsamic glaze
  • Slice basil into thin sliced and cover the top of the caprese with basil

Caprese Burgers

  • Assemble your burgers by adding one patty and one caprese stack to your bun of choice. I used a smart bun.
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
bun not included
Keyword Ground Chicken/Turkey
Course Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Spinach Caprese Chicken
Check out this recipe
Bacon Smash Cheeseburgers
Check out this recipe
Worcestershire Onion Burgers
Check out this recipe
Turkey Burgers
Check out this recipe

Share this:

Guides

Christmas

MERRY CHRISTMAS!!! IT IS FINALLY HERE!

I feel like I have a love hate relationship with Christmas dinner. While I love getting together with all my friends and family, I am picky when it comes to food. While I do eat a lot, I am a bit overbearing when it comes to how food is prepared, I like it the way I like it, ya know!? We typically go down to my parent's or aunt's house for Christmas. I am usually the one who will bring some sides (my favorite part).

I think sides really hold down the holiday. I mean, could you really go wrong with a turkey or ham... maybe? But not really. Actually, one time, my grandma BURNT the entire prime rib for our Easter dinner (sorry nanny!), so I guess it is possible. There is so much you can do with different sides though, it really makes or breaks the event.

Oh! And we cannot forget about appetizers! We are pulling out the best appetizers for when your guests arrive. There is nothing like a great first impression. Apps are my favorite foods, any time. I guess we will start this guide with some appetizers, since they are first. Let's get into it.

Appetizers

I would say the most classic appetizer you can make is a cheese board. There are so many different types of meats, cheeses, crackers, fruits, veggies that you can put on it to make it very customizable to every person. I have a whole guide on all my favorite tips and tricks to a WW friendly cheese board.

How to Make a Weight Watcher Friendly Charcuterie Board
Check out this recipe

You can even make it into a Christmas tree shape! I usually do that. Add some rosemary and cranberries to make it extra festive.

A super fun idea is to make caprese and turn it into a wreath!

Caprese
Check out this recipe

To go along with the cheese board, you have to make my charcuterie dip. It would be great as an additional to your board and great with fruits, veggies or crackers.

Charcuterie Dip
⅛ cup servings
Check out this recipe

Next is dips. I love dips because everyone can stand around trying them all out while hanging out. My most popular dip recipe is my hot wing dip. I know it is not very "Christmas-y" but it is my most popular and it is AMAZING. Zero points and great paired with carrots, celery or chips. Serve this warm or cold. Plus, you can make this ahead of time.

Hot Wing Dip
Check out this recipe

We do a holiday at my Aunt Dale's every other year. The appetizer I always look forward to is her French onion dip. I know, it is so simple and easy, but this is maybe my favorite dip ever. I am obsessed with French onion dip and it always reminds me of my family. I, of course, made a lightened up version which is zero points. Great ith carrots, celery or chips.

Zero Point Onion Dip
the perfect onion flavor in a creamy dip
Check out this recipe

My final dip recommendation is my skinny spinach and artichoke dip. I think this one is very holiday friendly. Spinach dip is amazing at any gathering. Who doesn't love a good spin dip.

Skinny Spinach and Artichoke Dip
classic, creamy, delicious, yet low in points and calories!
Check out this recipe

Sides

Oh boy do I love sides. We would be here all day if I went through all my sides so let's just go with my tried and true, tested, holiday sides. These are some that I have brought to holiday gatherings in the past that everyone has loved!

Vegetables

My number one side that never fails, kid favorite, husband approved.... CANDIED CARROT CHIPS!! These are the most amazing carrots in the entire world. I could eat them any day.

Candied Carrot Chips
Check out this recipe

Going along with the above, a very similar recipe, crunchy crack broccoli!

Crunchy Crack Broccoli
Check out this recipe

One of my most popular veggie recipes is my garlic parm zucchini rounds. These are hard to make a lot of because they do work best in the air fryer. But if you do not need to make many, this is a great side.

Garlic Parm Zucchini Rounds
the most amazing way to make zucchini
Check out this recipe

Okay, hear me out, Brussels sprouts. Ugh I know Brussels sprouts, yuck. NO. NO. This recipe I made is the first Brussels sprouts I have ever loved and now I am obsessed. They are sweet and salty and seriously amazing. You will convince everyone to love them too.

Maple Bacon Brussels Sprouts
Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!
Check out this recipe

If you really want to impress your guests, you have to make my one point Alfredo. Grab an extra large squash or a couple smaller ones and make this. It is so easy to make but packs a punch.

One Point Alfredo
this has been my obsession lately. so creamy and delicious
Check out this recipe

If you want to look through anymore of my vegetable recipes, click the link below, I have tons.

More vegetable recipes

Carb-y Sides

Mac and cheese is a must at any holiday. My family is just obsessed with it, we always have it. Make my healthier Mac and cheese!

Mac and Cheese!
the easiest way to make rich and creamy mac and cheese with limited ingredients
Check out this recipe

Another tried and true side are my garlic bread muffins. I know many of you have made them and absolutely love them. They are made with two ingredient dough and covered with garlic butter.

Garlic Bread Muffins
Check out this recipe

And of course, mashed potatoes. You can pull my mashed potatoes recipe from this one.

Copycat KFC Bowl
all of these flavors come together for a delicious bowl
Check out this recipe

Main Course

The only main course I have made for a holiday is my Instant Pot rotisserie chicken. Works great if you are having a super small gathering.

Instapot Rotisserie Chicken
Check out this recipe

Dessert

Now that dinner is over, time to pull out the sweet stuff!

On a lighter side, we can start with my fruit dip. I have two versions, a zero point and a two point version. Pretty similar, yet still different. They are both great with fruit or pretzels.

Fruit Dip
Check out this recipe
Frosting Dip
perfect one point snack when your sweet tooth hits
Check out this recipe

Another fun dessert, that would actually work great in your cheese board for an appetizer too, are my Jell-O candied grapes. They taste like candy, yet are so good for you. Plus, they look so pretty.

Jello Candied Grapes
makes 48 grapes; 6 per serving
Check out this recipe

It is finally, officially, Christmas... so pull out that peppermint bark!!!

Healthy Peppermint Bark
Check out this recipe

I hope you all have the best holiday season! If you make any of these, please tag me on Instagram

Share this:

Breakfast

Cranberry French Toast Bites

Easy and delicious breakfast with some holiday cheer!? Try out my cranberry French toast bites. Made in one dish and all you do is pop it in the oven. Double, triple, quadruple this recipe and you have an amazing breakfast on a busy holiday morning.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

What I love about the new personal points plan is that I discovered that I can add my recipe builder here (linked above) and it will pull up the recipe I made within the WW app. When you pull it up onto your app, you can edit the recipe. That way, if you use a different brand or ingredient that I did, you can edit the recipe and make it your own. I know not everyone likes the same bread, therefore, it is easy to edit the recipe and calculate your specific points. Plus, the toppings can be easily modified.

What If I Need More:

This recipe can be easily doubled, triple, quadrupled, etc. Just find a casserole dish or baking tray that fits your needs.

What You Need:

For this recipe, you will need a personal sized casserole dish. I grabbed a couple of these from HomeGoods and they come in handy all the time. It is about 5 inches by 5 inches and about an inch or two tall. If you do not have one of these, simply create one out of foil or bake on a cookie sheet.

For the toppings, I used this cranberry nut mixture. It really caught my eye when I was buying salad dressing and I had to pick it up. I used it for a salad this past weekend and then I had to try it out again. If you are allergic, or do not prefer nuts, you can get just cranberries. If you do not want any toppings, you can certainly skip that all together.

In addition, this recipe calls for liquid egg whites. I prefer them to real eggs because they are easier and a lot less messy. If you like real eggs, just whisk them before adding in the cinnamon. According to my package, 1 egg white equals ⅛ cup of liquid egg whites. Adjust accordingly.

What To Do:

This recipe is very easily and all you have to do it basically cut up some bread and stick it in the oven. This has become a daily request in my household and I hope you enjoy it as much as we do.

Cranberry French Toast Bites

very delicious and easy to make. has a sweet tang with soft and delicious bread
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 1 person
Calories 215 kcal

Equipment

  • Oven

Ingredients
 

  • 2 slices bread
  • 3 tablespoons liquid egg whites
  • ¼ teaspoon cinnamon
  • 1 tablespoon sugar free maple syrup
  • 2 tablespoons cranberries

Instructions

  • Preheat oven to 400 degrees.
  • Slice bread, longwase, into four strips. Cut each strip in three pieces. You should have 12 pieces of bread cubes per slice of bread.
  • In a bowl, whisk together cinnamon and egg whites. Add bread cubes to the bowl and toss to coat in the egg mixture.
  • Grease a small baking casserole with cooking spray. Add the bread and place in the oven for 10 minutes.
  • Flip/toss the bread then place back in the oven for 5-10 minutes, depending on how well done you like your French toast.
  • Drizzle with maple syrup and sprinkle with the cranberries. Place back in the oven for 1-2 minutes.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 39gProtein: 11gFat: 2gSaturated Fat: 1gTrans Fat: 1gSodium: 406mgPotassium: 130mgFiber: 4gSugar: 10gVitamin A: 412IUVitamin C: 4mgCalcium: 86mgIron: 3mg
Course Breakfast
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Baked French Toast Sticks
the easiest way to make french toast, plus it comes out perfect each time!
Check out this recipe
Cinnamon Rolls
Prepare for a crisp exterior and warm, gooey interior
Check out this recipe
Breakfast Bagels
Check out this recipe
Share this:

Appetizer

Caprese

Caprese is such a great appetizer to serve when you are having people over. I made mine into this pretty wreath shape for the holidays. You know I lightened up this dish too, while still keeping it delicious.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that. 

WW recipe builder

This is the cheese that I used, it was really good!

Caprese

No ratings yet
Print Recipe Pin Recipe
Course Main Dish
Cuisine American, Vegetarian
Servings 8 people
Calories 96 kcal

Ingredients
 

  • 2 tomatoes
  • 8 ounces part-skim mozzarella cheese ball
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • basil fresh

Instructions

  • Slice tomatoes and mozzarella into 8 slices, each
  • Assemble your capers on a round plate. Set down the tomato slices, with a slice of mozzarella on top of each one, you may need to overlap them. Sprinkle with salt
  • Drizzle with the olive oil and balsamic glaze
  • Slice basil into thin sliced and cover the top of the caprese with basil
myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
bun not included

Nutrition

Serving: 1pieceCalories: 96kcalCarbohydrates: 3gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 250mgPotassium: 97mgFiber: 1gSugar: 2gVitamin A: 393IUVitamin C: 4mgCalcium: 225mgIron: 1mg
Course Main Dish
Cuisine American, Vegetarian
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Charcuterie Dip
⅛ cup servings
Check out this recipe
Skinny Spinach and Artichoke Dip
classic, creamy, delicious, yet low in points and calories!
Check out this recipe
Sausage Spinach Sun-Dried Tomato Pasta
exploding in flavor, rich and creamy, absolutley amazing
Check out this recipe
Share this:

American

Lighter Mashed Potatoes

I couldn't believe I made these amazing mashed potatoes without tons of butter, tons of cream or tons of milk. These lighter mashed potatoes are so creamy and delicious, you won't even realize they are made with yogurt!!! My husband loved them and was so shocked when I told him the secret ingredient.

I bake my potatoes to make mashed potatoes because I do not like skin in my mashed potatoes but the skin is my favorite part of the potato. Makes complete sense right!! So I bake them and then remove the skin and save them for another meal and then I mash the insides. You can do this or you can boil the potatoes, which is what most people do, but I am not most people.

Check out my recipe blog post, there is a link to my recipe within the WW app and it will calculate the points for you!

WW recipe builder

You need to pair this with my lightened up gravy recipe!!

Light Gravy
delicious gravy without all the calories
Check out this recipe

Lighter Mashed Potatoes

so creamy and delicious
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
 

Mashed Potatoes

  • 2 russet potatoes medium
  • 1 tablespoon light margarine ICBINB
  • 2 cloves minced garlic
  • ⅛ cup plain, unsweetened almond milk
  • ¼ cup plain, nonfat Greek yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Mashed Potatoes

  • Preheat oven to 425 degrees. Clean, then fork the potatoes a few times, carefully. Wrap them in a damp paper towel and microwave, on a microwave safe dish, for 5 minutes. This will allow for a quicker cook time in the oven.
  • Place potatoes on a baking tray and cook for 45 minutes, flipping halfway, or until fully cooked and soft.
  • Once finished, remove the skin from the potatoes.
  • Melt margarine in a small saucepan over medium heat. Add in the minced garlic and seasonings. Add in the potato and use a potato masher to completely mash up the potato.
  • Add in the milk and yogurt and toss to combine.
💚: 3
💙: 3
💜: 0
✔️: 106 calories
Course Side Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Roasted Red Potatoes
Check out this recipe
Air Fried Fries
Check out this recipe

more sides here
Share this:

Recipes

Spicy Sugar Snap Peas

These spicy sugar snap peas have been one of the greatest vegetables I have created lately! But careful, these are not for the faint of heart. They are spicy, with just a hint of sweet in there. I love how some of them get so crispy. These are so good! 🔥

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

Spicy Sugar Snap Peas

they are spicy, with just a hint of sweet in there
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Sides
Servings 2 people

Equipment

  • Oven

Ingredients
 

  • 1.5 cups sugar snap peas
  • 2 tablespoons sweet chili sauce G Hughes
  • ¼ teaspoon paprika
  • ¼ teaspoon red pepper
  • ⅛ teaspoon garlic salt
  • 1 pinch black pepper

Instructions

  • Preheat oven to 400 degrees
  • Grease a baking tray with cooking spray. Add snap peas and cover with more cooking spray
  • Sprinkle snap peas with the seasonings and toss to coat
  • Add in the sweet chili sauce and toss to coat
  • Bake for about 20 minutes, until desired wellness
💚: 0
💙: 0
💜: 0
✔️: 45 calories
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Ranch Carrot Bites
a fun, low point way to eat some ranchy carrots
Check out this recipe
Carrot Bacon
Check out this recipe
Carrot Fries
add fresh herbs and a squeeze of lime juice!
Check out this recipe
Cheesy Roasted Broccoli
rovides protein, vitamins, minerals and antioxidants
Check out this recipe
Crunchy Crack Broccoli
Check out this recipe
Share this:

American

Light Gravy

The easiest gravy recipe that is also the healthiest!? You got that right. This super quick, lightened up gravy is so delicious and perfect for your dinner!!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that. 

WW recipe builder

I like my gravy thick, you can do less flour or more broth if you do not like yours thick.

Light Gravy

delicious gravy without all the calories
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Sauce
Cuisine American
Servings 4 people

Ingredients
 

Gravy

  • 1 cup chicken broth low sodium
  • ⅛ cup flour all purpose
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

Gravy

  • Heat a small saucepan over medium/high heat.
  • Add ¾ cup of the broth and bring it to a slight simmer. Pour the remaining ¼ cup broth in a bowl on the side with the seasonings. Then measure out the flour, keep to the side.
  • Once the broth on the stove comes to a simmer, pour the flour into the ¼ cup of broth in the bowl. Whisk vigorously to combine and remove the lumps.
  • Pour this thickened broth into the simmering broth on the stove. Whisk vigorously to combine and remove the lumps.
💚: 1
💙: 1
💜: 1
✔️: 16 calories
Course Sauce
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Bang Bang Sauce
a spicy, yet slightly sweet and creamy sauce
Check out this recipe
Homemade Tomato Sauce
This dish makes two cups of sauce; ½ cup per serving
Check out this recipe
Instapot Rotisserie Chicken
Check out this recipe
more sauces here
Share this:

Recipes

Easy Garlic Butter Green Beans

I know not everyone has the time, the tools, or knows how to make crazy recipes. Sometimes I do not either, and that is okay!! Being in the kitchen all day does not define who you are as a person. I know, I am a food blogger, but sometimes I do not have the time or mental capacity for a full course meal from scratch, and that is okay!! This is why I am creating some of these easy meals, I have done it before. Really, there is no cooking required, we are just spicing up some pre-cooked items. These easy garlic butter greens beans are SO GOOD! My husband and I tried so hard to not devour them all, and it took me 6 minutes to "cook". I just hope this helps one person who feels the pressure to bring a side during the holidays but doesn't have the time, tools to capability to cook something outrageous! The holidays are the time to enjoy yourself, your family and/or your friends. Not the time to stress.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated and you can track that. 

WW recipe builder

Here is the photo of the green beans I used. You can use another brand, or the "cut" version (I used whole green beans). You can also make your own green beans then toss them in this sauce. This is just a great idea for a stress free holiday. I actually used this because I forgot to order veggies for one night and I always keep frozen veggies on hand. I like to spice up these freezer veggies to make them delicious! Also... yes... I dug this container out of the trash because I completely forgot what I used haha!

I guess while you are here.. you need to order my automated trash can!! It opens when you come to it, to throw something away. It also has a scent defense thing inside of it. I am in love... with a trash can.

order trash can here

LOL telling you all to order a trash can sounds terrible but I promise, life changing.

Easy Garlic Butter Green Beans

the easiest way to make some delicious green beans
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Appetizer, Sides
Servings 3 people

Equipment

  • Microwave

Ingredients
 

  • 1 package green beans Bird's Eye Steamfresh Whole Green Beans
  • 4 cloves minced garlic
  • 2 tablespoons light margarine ICBINB
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Microwave green beans according to package instructions
  • Once microwaved, carefully cut open the package of green beans
  • Pour into a large bowl, adding the remaining ingredients
  • Stir to combine and melt the margarine
  • This recipe is also amazing with bacon bits!
70 calories
Course Appetizer, Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Spicy Sugar Snap Peas
they are spicy, with just a hint of sweet in there
Check out this recipe
Easy Broccoli Mac and Cheese
one heaping cup per serving
Check out this recipe
Crunchy Crack Broccoli
Check out this recipe
Candied Carrot Chips
Check out this recipe
Share this:

Recipes

Roasted Potatoes and Carrots

potatoes and carrots, roasted to perfection with shallots, garlic and herbs for added flavor. Simply perfection and absolutely delicious. There’s not much I love better than some roasted potatoes with some veggies added in.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

Roasted Potatoes and Carrots

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Sides
Servings 4 people

Equipment

  • Oven

Ingredients
 

  • 15 baby potatoes honey gold
  • 9 ounces dip chip carrots about half bag
  • ½ tablespoon olive oil
  • 4 cloves minced garlic
  • ½ tablespoon shallot diced
  • 1 teaspoon Italian seasonings
  • ¼ teaspoon parsley
  • ¼ teaspoon rosemary
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 425 degrees and grease a baking tray with cooking spray
  • Cut potato lengthwise, into a width about equal to the carrots
  • Place potatoes and carrots on a baking tray, drizzle with oil and toss to evenly coat
  • Add the remaining ingredients and toss to coat
  • Cook for 25-30 minutes, stirring/flipping every 10 minutes
💚: 3
💙: 3
💜: 1
✔️: 115 calories
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Herb Roasted Fries
Check out this recipe
Roasted Red Potatoes
Check out this recipe
Ranch Carrot Bites
a fun, low point way to eat some ranchy carrots
Check out this recipe
Candied Carrot Chips
Check out this recipe
Share this: