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Home » Recipes

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enchiladas

January 23, 2023 Chicken Breast

Crock Pot Chicken Enchilada Casserole

Try out a new take on enchiladas with my chicken enchilada casserole made in the crock pot with some sour cream and cheesy goodness!

One of the recipes my mom made growing up was enchiladas. The flavors of an enchilada are one of my favorites. You have to try out my classic healthy enchiladas, air fryer enchiladas, or enchilada stuffed peppers.

Try out a new take on enchiladas with my chicken enchilada casserole made in the crock pot with some sour cream and cheesy goodness!

I think the classic chicken enchiladas can be a little complicated to make so I put a spin on it. This is your super easy version of chicken enchiladas, made in the crock pot as more of a casserole! This is the perfect recipe for a weekday when you are doing errands or a weeknight when you do not feel like cooking!

Ingredients

First things first is a crockpot or slow cooker for the chicken enchilada casserole. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to.

ingredients
  • Enchilada Sauce
  • Sour Cream
  • Corn Tortillas
  • Shredded Cheese
  • Chicken Breast
  • Taco Seasonings

Chicken Enchilada Casserole Ingredient Substitutions

However, we can go over some suggestions and substitutions.

Enchilada Sauce

Crock pot chicken enchilada casserole needs an important ingredient: the sauce!! You really can use any enchilada sauce that you like. I just picked up one in the size I needed. I do prefer a red enchilada sauce; however, if you like green, you can try that too.

Sour Cream

The sour cream really just makes the dish extra creamy. However, to make it even healthier, you can substitute plain, nonfat Greek yogurt. But, if you really need to, you can leave this out.

Corn Tortillas

Next, the corn tortillas. It does not matter too much which ones you get. I love these extra thin ones as they are easier to eat but the street corn ones work well too.

Before you ask, they do not get gross and soggy. They are really good in this recipe and you just need to trust me!

chicken enchilada casserole
Shredded Cheese

You can use any cheese that you like; however, I just used this shredded Mexican blend from my local grocery store.

Chicken Breast

This recipe, how I cook the chicken, is specifically for two chicken breasts totaling one pound, or half a pound each. You can use any cut of chicken for the enchilada casserole; however, you need to be mindful or cooking times.

For an easier route, you can use rotisserie chicken, shred it up and add it to the crock pot. Then, you can skip cooking the chicken in the crockpot and just add it to the enchilada casserole.

taco seasonings 

This is the taco seasonings recipe that I live and breathe for, hey, I love tacos, and is perfect to season the chicken for this recipe. However, you can also buy a packet, just use 2/2.5 tablespoons of it!

  • ¼ teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano

Adjust any of these seasonings to your liking. This mix is not spicy; however, you can make it spicier with the addition of ground red pepper. However, if you are watching your salt, you can reduce that as well. But I do not think there is too much salt in this.

How to Make an Enchilada Casserole

There are two steps in this recipe, making the chicken and then making the enchilada casserole.

First things first is to grab a crock pot or slow cooker, of course. I use the original crock pot brand; however, you can try others. I love using the liners for easy clean up; however, you do not have to.

Place the chicken at the bottom of the crock pot, sprinkle with the taco seasonings and then pour the enchilada sauce on top.

Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it until it is completely cooked (165 degrees). I suggest using a thermometer that you can keep in the closed crock pot.

cooking the chicken in the crockpot for the enchilada

Once the chicken is fully cooked, shred it using two forks, a hand mixer or meat masher. Add it back to the crock pot.

Pour in the cheese and the sour cream, mix to combine.

Cut the corn tortillas into 8 equal sized triangles. Add to the crock pot and carefully mix to combine.

Close the crock pot for 5-10 minutes to allow the cheese to melt.

making the chicken enchiladas casserole

Can I Use a Different Meat?

I love making this sour cream enchilada casserole with chicken breast; however, you can substitute a different meat.

Chicken - You can use a smaller cut of chicken such as tenderloins or cutlets; however, be mindful of the cooking time. Also, you can try chicken thighs, which will take a little longer to cook.

Ground Beef - Ground beef is also an amazing substitute it this recipe; however, will need to be cooked on the stovetop.

Pre-cooked Chicken - For an easier route, you can use rotisserie chicken, shred it up and add it to the crock pot. Then, you can skip cooking the chicken in the crockpot and just add it to the enchilada casserole.

How to Store Chicken Enchilada Casserole Leftovers

If you want to save this for another day, I suggest leaving out the corn tortillas until you are ready to eat. They will be fine as leftovers; however, I just prefer them fresher.

Store the rest of the enchilada casserole in the fridge, in an airtight container, for up to four days.

enchiladas

What If I Don't Have a Crock Pot?

If you do not have a crockpot, you can still make this enchilada casserole.

Cook the chicken however you like to, whether that is the oven, stovetop or grill. Then, shred the chicken.

Preheat your oven to 400 degrees. Add all of the ingredients to a casserole dish, mixing to carefully combine. Bake for 5-10 minutes, until the cheese is melted and everything is heated.

More Crock Pot Chicken Recipes

If you love this recipe, one of my favorite crock pot chicken recipes is my shredded taco chicken. You have to try that next.

Try out some of my popular recipes such as queso smothered chicken casserole, chicken con queso, Doritos bake or nacho casserole.


Crock Pot Chicken Enchilada Casserole

Try out a new take on enchiladas with my chicken enchilada casserole made in the crock pot with some sour cream and cheesy goodness!

enchiladas

Crock Pot Chicken Enchilada Casserole

Your easy version of the best meal ever: chicken enchiladas!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Course, Main Dish
Cuisine Mexican
Servings 4 people
Calories 319 kcal

Equipment

  • Crock Pot
  • Crock Pot Liners

Ingredients
 

  • 1 pound chicken breast
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon oregano
  • 19 ounces enchilada sauce
  • 2 tablespoons sour cream light
  • ⅓ cup shredded lite Mexican cheese
  • 6 corn tortillas

Instructions

  • Place the chicken at the bottom of the crock pot, sprinkle with the taco seasonings and then pour the enchilada sauce on top. 
  • Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it until it is completely cooked (165 degrees). I suggest using a thermometer that you can keep in the closed crock pot.
  • Once the chicken is fully cooked, shred it using two forks, a hand mixer or meat masher. Add it back to the crock pot. 
  • Pour in the cheese and the sour cream, mix to combine. 
  • Cut the corn tortillas into 8 equal sized triangles. Add to the crock pot and carefully mix to combine. 
  • Close the crock pot for 5-10 minutes to allow the cheese to melt. 

Nutrition

Serving: 1 cupCalories: 319kcalCarbohydrates: 32gProtein: 32gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 1983mgPotassium: 560mgFiber: 5gSugar: 10gVitamin A: 1185IUVitamin C: 4mgCalcium: 167mgIron: 2mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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oven chicken thighs

December 15, 2022 American

Baked BBQ Chicken Thighs

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious! These chicken thighs are seasoned to perfection, brushed with BBQ sauce and baked in the oven for a golden and delicious flavor.

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious!

I love chicken thighs in the oven; however, I also love making these in the air fryer or in the crock pot.

I serve my BBQ chicken thighs with some roasted red potatoes and broccoli.

Why I Love BBQ Chicken Thighs

It is no secret that I am a huge chicken fanatic. I love chicken thighs as they are always nice and tender. Plus, they are pretty easy to make and pretty hard to mess up.

I have made sweet and sour chicken thighs, garlic butter chicken thighs and some made in the instant pot. But, my favorite way to make chicken thighs has been in the oven with some BBQ sauce. 

  • Easy
  • Tender
  • Delicious
  • Flavorful

There are not that many ingredients; therefore, you can really make this recipe your own. Plus, they make for great leftovers as they are so tender. 

Ingredients

Let's go over some ingredients.

  • Chicken Thighs (boneless and skinless)
  • Oil
  • Salt / Pepper
  • Italian Seasonings
  • Garlic Powder
  • Onion Powder
  • Paprika
  • BBQ Sauce
ingredients

Tips and Tricks

  • These are sweet; however, if you want something spicy, try substituting buffalo sauce. 
  • The chicken thighs will be done early; however, if you can broil for a little extra longer to keep it a bit crispy.
  • These are amazing in any dish from salads, to wraps, to just eating them with a fork and knife.
  • Try this out with a different cut of chicken if you want a leaner meal.
  • Be sure the chicken thighs are even in size to cook evenly.

How to Make Oven Baked Chicken Thighs

Preheat the oven to 400 degrees.

Line a baking tray with aluminum foil. Then, place an oven safe rack on top. I use this one. Be sure the spray the rack with cooking spray.

Pat the chicken thighs dry with a paper towel. Then, drizzle olive oil over them and rub to coat. Sprinkle the seasonings on the chicken and rub to evenly distribute them.

Sprinkle the seasonings on the chicken and rub to evenly distribute them.

Then, place the chicken thighs on the rack, skin side up. Then, brush with the BBQ sauce. Cook for 30 minutes, or until the internal temperature reaches 165 degrees.

Then, place the chicken thighs on the rack, skin side up. Then, brush with the BBQ sauce.

Broil for the last 2-3 minutes for a crispier top. I think mine come out crispy enough; but, it is up to you.

However, you do want to make sure you grab a meat thermometer to know exactly when the chicken is done.

How Long to Cook Chicken Thighs

I use boneless, skinless chicken thighs. These will take about 30 minutes to cook.

However, if you want to use bone-in, skin-on chicken thighs, they will take about 40 minutes.

Recommended Sauces and Seasonings

I like to make mine sweeter with some BBQ sauce. Plus, I keep it pretty neutral flavoring with just some Italian and garlic. However, if you like things spicy, substitute the sauce with some hot sauce. But, you can also add cayenne pepper, crushed red pepper, or any other spicy seasonings to turn up the heat.

If you prefer, you can leave out the sauce all together. The chicken thighs will still be delicious from the seasonings. However, you can also squeeze a little lemon juice on top for a fresh flavor.

I also like to make these Mexican style with some fajita seasonings and a squeeze of lime juice. These are perfect to slice up for tacos!

oven chicken thighs

how to store leftovers

Be sure to let the chicken cool to room temperature. Then, place chicken in an airtight container in the fridge for up to three days.

To store the chicken for over three days, place each piece of chicken in a plastic baggie. Then, put in the freezer for up to three months. 

how to reheat this chicken 

You can pop the chicken back in the oven for about 5 minutes at 400 degrees. However, you can also air fry them for five minutes.


Baked BBQ Chicken Thighs

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious! These chicken thighs are seasoned to perfection, brushed with BBQ sauce and baked in the oven for a golden and delicious flavor.

BBQ chicken thighs baked in the oven are a quick and easy dinner that come out extremely flavorful and delicious!

Baked BBQ Chicken Thighs

These chicken thighs are seasoned to perfection, brushed with BBQ sauce and baked in the oven for a golden and delicious flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 276 kcal

Equipment

  • Oven

Ingredients
 

  • 6 chicken thighs boneless, skinless
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasonings
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup sugar free BBQ sauce

Instructions

  • Preheat the oven to 400 degrees. 
  • Line a baking tray with aluminum foil. Then, place an oven safe rack on top. I use this one. Be sure the spray the rack with cooking spray. 
  • Pat the chicken thighs dry with a paper towel. Then, drizzle olive oil over them and rub to coat. Sprinkle the seasonings on the chicken and rub to evenly distribute them. 
  • Then, place the chicken thighs on the rack, skin side up. Brush with the BBQ sauce. Cook for 30 minutes, or until the internal temperature reaches 165 degrees. 
  • Broil for the last 2-3 minutes for a crispier top. 

Nutrition

Serving: 1 thighCalories: 276kcalCarbohydrates: 2gProtein: 19gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mgSodium: 185mgPotassium: 264mgFiber: 1gSugar: 0.1gVitamin A: 128IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Click here to automatically calculate your Weight Watchers points.

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The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

November 30, 2022 Air Fryer

Air Fryer Zucchini Fries

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

I know you have an old zucchini laying around your fridge. For some reason, I always do. The best way for me to force myself to eat the zucchini before it goes bad is to pop it in the air fryer and make fries! This is such a fun and delicious way to eat your vegetables. Zucchini sticks really make for the perfect snack.

These are packed with cheesy and herb-y flavor. You will be asking for more everyday!

If you have tried my zucchini chips recipe, you will love this!

Why I Love Zucchini Sticks

If you are looking for a way to add more vegetables into your daily routine, looking to use up the veggies in your fridge, or if you are on a diet, this is perfect for you. I love making these because it really forces me to eat my vegetables. Zucchini fries are the most flavorful and delicious way to enjoy them.

These are lower carb and lower calories. Thanks to the air fryer and a light, cheesy breading that covers the sticks.

What You Need for Air Fryer Zucchini Sticks

You will obviously need an air fryer for your zucchini fries. I love my Ninja double basket. The one side is the perfect size to cook one serving of fries. You can also use a rack or toaster oven style air fryer; however, I do prefer the basket kind for this one.

  • Zucchini
  • Parmesan
  • Flour
  • Egg
  • Seasonings
ingredients

Zucchini - Of course, you will need some zucchini. However, I do love making this recipe with eggplant as well. That is amazing dipped in tomato sauce.

Parmesan and Flour - These two ingredients will make a delicious and crispy breading when the zucchini fries go in the air fryer. The parmesan really crisps up while the flour holds everything together.

I do use gluten free flour; however, you can substitute regular flour or another flour of your choice.

Egg - The egg will allow the breading to stick to the zucchini fries. I typically prefer liquid egg whites; however, I did use an actual egg here. Either one will work.

Seasonings - You cannot go wrong with an Italian style flavor here. I personally think that is the best; however, you can change things up and do something spicy, Ranch style, Mexican, or just about anything else.

How to Make Air Fryer Zucchini Fries

Start by preheating the air fryer to 375 degrees. This is a key step to ensuring you have crispy zucchini sticks.

Thoroughly wash the zucchini. Then, cut off the ends. Slice the zucchini in half, to make the zucchini shorter. After that, slice each half into half, to exposure the interior.

You will then slice each of those pieces into six or four sticks. I usually get 12 pieces total from the bottom, fatter, half and 8 sticks total from the top, skinny, half. However, it may vary depending on how big your zucchini is.

cutting zucchini sticks

Grab two small, shallow bowls. In one, whisk the egg until smooth. In the other, mix together the parmesan, flour and seasonings.

One by one, dip each zucchini stick in the egg mixture. Shake off any excess and place into the flour mixture. Completely coat that in the flour. Then, place in your greased air fryer.

Repeat that step for each zucchini stick, until all pieces are coated. However, do not over crowd the air fryer. Be sure not to let any zucchini touch each other. If not all of the sticks fit, do not bread the remaining until you are ready to cook them.

Air fry the zucchini fries for 3 minutes. Then, spray with cooking spray and cook for another 2 minutes.

Flip the zucchini fries over and spray with cooking spray. Then, air fry for another 5 minutes, or until desired wellness is reached.

zucchini fries in air fryer

Tips for the Crispiest Fries

Cut the fries into even shapes - this will ensure an even cook.

Preheat the air fryer - otherwise the fries are sitting in a cold basket waiting to be cooked. Otherwise, the coating will just melt into the zucchini and they will not be crispy.

Do not overcrowd the basket - or let the potatoes touch as this will ensure they are cooked well and evenly. 

If there are any remaining sticks that do not fit in the air fryer, wait to bread them. Otherwise, the coating will just melt into the zucchini and they will not be crispy.

Flip halfway through cooking - this will ensure both sides of the fries are cooked evenly. 

Use your favorite seasonings - I personally think that Italian style is the best; however, you can change things up and do something spicy, Ranch style, Mexican, or just about anything else.

Oven Version

If you do not have an air fryer, you can make these in the oven; however, I think they are best in the air fryer.

Line a baking tray with aluminum foil. Then, place an oven safe cooling rack on top of the baking tray. Grease that with cooking spray. This is what you will cook the steak on. 

Cook it in the oven, using the same steps as the air fryer. But, set the temperature to 400 degrees and cook the zucchini fries for 25-30 minutes. You will still need to flip and spray them halfway through.

Dipping Sauces

You can buy a store-bought dipping sauce, but, you can try some of my favorite recipes for your air fryer zucchini sticks!

  • Homemade Ranch with Greek Yogurt
  • Zero Point Marinara Sauce
  • Crema (if you are going Mexican style)

More Air Fryer Recipes

Loving the air fryer? Then, try out some more of my favorite air fryer recipes. 

  • Chicken Fries
  • Sweet Potato Fries
  • Apple Pie Filling
  • Stuffed Peppers
  • BBQ Chicken Thighs
  • Keto Chicken Nuggets

My Favorite Vegetable Recipes

Need some more vegetable recipes? Then, try some of my favorite veggie recipes.

  • Honey Roasted Carrots
  • Air Fryer Crispy Corn
  • Garlic Parm Zucchini Chips

If you loved this recipe, don't forget to give it FIVE STARS!


Air Fryer Zucchini Fries

I know you have an old zucchini laying around your fridge. For some reason, I always do. The best way for me to force myself to eat the zucchini before it goes bad is to pop it in the air fryer and make fries! This is such a fun and delicious way to eat your vegetables. Zucchini sticks really make for the perfect snack.

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 

Air Fryer Zucchini Fries

The best way to eat your veggies is to cut a zucchini into sticks, place them in the air fryer, and turn them into fries! 
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Side Dish, Sides
Servings 2 people
Calories 106 kcal

Equipment

  • Air Fryer

Ingredients
 

  • 1 zucchini
  • 1 egg
  • ¼ cup flour all-purpose
  • ¼ cup reduced fat parmesan cheese grated
  • 1 teaspoon seasoned salt
  • 2 tablespoons italian seasonings

Instructions

  • Start by preheating the air fryer to 375 degrees. This is a key step to ensuring you have crispy zucchini sticks. 
  • Thoroughly wash the zucchini. Then, cut off the ends. Slice the zucchini in half, to make the zucchini shorter. After that, slice each half into half, to exposure the interior. You will then slice each of those pieces into six or four sticks. I usually get 12 pieces total from the bottom, fatter, half and 8 sticks total from the top, skinny, half. However, it may vary depending on how big your zucchini is. 
  • Grab two small, shallow bowls. In one, whisk the egg until smooth. In the other, mix together the parmesan, flour and seasonings. 
  • One by one, dip each zucchini stick in the egg mixture. Shake off any excess and place into the flour mixture. Completely coat that in the flour. Then, place in your greased air fryer. 
  • Repeat that step for each zucchini stick, until all pieces are coated. However, do not over crowd the air fryer. Be sure not to let any zucchini touch each other. If not all of the sticks fit, do not bread the remaining until you are ready to cook them. 
  • Air fry the zucchini fries for 3 minutes. Then, spray with cooking spray and cook for another 2 minutes. 
  • Flip the zucchini fries over and spray with cooking spray. Then, air fry for another 5 minutes, or until desired wellness is reached. 

Nutrition

Calories: 106kcalCarbohydrates: 13gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 87mgSodium: 1299mgPotassium: 366mgFiber: 3gSugar: 3gVitamin A: 438IUVitamin C: 18mgCalcium: 179mgIron: 3mg
Course Appetizer, Side Dish, Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Homemade Healthy Ranch
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Zero Point Marinara
One of my most useful dishes is my homemade tomato sauce. It's an amazing replacement for sauce on pizza, in pasta or as a dipping sauce! Why do I love it so much? It tastes fantastic and is zero points. It's the best way to reduce your daily points while still enjoying all the foods you love.
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This is the best low calorie recipe for a weight watchers zero point tomato or marinara sauce, perfect to add to any of your dishes.
Honey Roasted Carrots
If you are looking for the best side dish, look no further. These are my garlic and honey glazed roasted carrots, which is the only side dish you will ever need! They make eating vegetables so fun and will be the talk of your whole family.
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garlic and honey glazed roasted carrots
Garlic Parm Zucchini Chips
Recipe for delicious Garlic parmesan zucchini chips. The best air fryer Zucchini garlic parmesan crisps recipes.
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the name just speaks for itself
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The secret is out, garlic and parmesan cheese broccoli in an air fryer is the best vegetable to try!
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The secret is out, garlic and parmesan cheese broccoli in an air fryer is the best vegetable to try!
Air Fryer Sweet Potato Fries
My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!
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My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!
One Point Alfredo
this has been my obsession lately. so creamy and delicious
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Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!
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Click HERE to automatically calculate your Weight Watchers points.

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My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

November 30, 2022 Air Fryer

Air Fryer Sweet Potato Fries

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

I love making homemade fries in the air fryer, especially now with sweet potatoes! They are great with any dish, such as my air fried chicken fries. But, these air fryer sweet potato fries are also an amazing snack.

Making sweet potato wedges in the air fryer is a lot healthier than your classic deep fryer version. There is really not much oil required and they are not greasy at all. You get less fat and less calories for the same crispy fry.

How Is A Sweet Potato Different

A lot of people say that sweet potatoes are healthier for you. But, is that really true? Well, it depends what you are looking at! They have about the same calories and carbs. But, sweet potatoes have more fiber, vitamins and calcium. So, if you are making some air fryer fries, why not grab a sweet potato?

What Does A Sweet Potato Taste Like?

Compared to your typical potato, sweet potatoes taste a bit sweeter, hence the name. Although they are sweeter, an sweet potato fry can pair well with pretty much any dish you are making.

What You Need for Sweet Potato Wedges

You will obviously need an air fryer. I love my Ninja double basket. The one side is the perfect size to cook one serving of fries. You can also use a rack or toaster oven style air fryer; however, I do prefer the basket kind for this one.

  • Sweet Potatoes
  • Oil
  • Seasoned Salt

Yes, it really is that simple to make the best air fryer sweet potato fries. I just like to throw on a little seasoned salt to keep it simple. Plus, the seasoned salt really brings out the best flavors of the fries. However, you can, of course, change up the flavoring depending on your preferences.

air fryer sweet potato fries

How to Make the Best Air Fryer Sweet Potato Fries

Start by thoroughly washing the sweet potatoes.

Cut them into wedges or French fry shapes. Be sure to make all the pieces even by cutting off any skinny portions. This way, they will cook evenly.

You can discard the excess; however, I will usually boil or bake any of the excess pieces for my dogs! The assistant loves her sweet potatoes.

Add the fries to a large boil. Then, fill with cold water and ice. Place in the fridge for 30 minutes. This step may be optional; however, I think it really makes the fries have the best texture!

After the 30 minutes, dump out the water and dry the potatoes as much as possible. Drizzle the oil over the potatoes, tossing to coat. Then, sprinkle on the seasoned salt, tossing to coat. However, you can add any of your favorite seasonings.

preparing the fries

Preheat the air fryer to 380 degrees. Add the sweet potatoes fries into the air fryer basket. Try not to overcrowd the basket or let the potatoes touch. This will ensure they are cooked well and evenly.

Air fry for 10 minutes. Then, spray the fries with cooking spray and toss to flip them all over. Air fry for another 10 minutes or until desired wellness is reached.

cooking the sweet potatoes

Tips for Making the Best Fries

Cut the fries into even shapes - this will ensure an even cook. Cut off any skinny or excess portions and discard them. However, I do same the excess to give to my dogs!

Preheat the air fryer - otherwise the fries are sitting in a cold basket waiting to be cooked.

Do not overcrowd the basket - or let the potatoes touch as this will ensure they are cooked well and evenly.

Flip halfway through cooking - this will ensure both sides of the fries are cooked evenly.

Use your favorite seasonings - I just use seasoned salt to keep it simple and bring out the best flavors of the sweet potatoes; however, you can use your favorite seasonings.

More Air Fryer Recipes

Loving the air fryer? Then, try out some more of my favorite air fryer recipes.

  • Chicken Fries
  • Apple Pie Filling
  • Stuffed Peppers
  • BBQ Chicken Thighs
  • Keto Chicken Nuggets

More Potato Recipes

I cannot get enough of potatoes, can you? Then, try out some of my favorite potato recipes.

  • Sweet Potato Casserole
  • Parmesan Truffle Fries
  • Air Fryer Baby Potatoes
  • Lightened Scalloped Potatoes
  • Roasted Red Potatoes

If you love this recipe, don't forget to give it FIVE STARS.


Air Fryer Sweet Potato Fries

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!

Air Fryer Sweet Potato Fries

My newest obsession is sweet potatoes and these sweet potato fries, or wedges made in the air fryer. The perfect side to add to any dish!
No ratings yet
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Course Appetizer, Side Dish
Cuisine American
Servings 1 person
Calories 230 kcal

Equipment

  • Air Fryer

Ingredients
 

  • 1 sweet potato
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned salt

Instructions

  • Start by thoroughly washing the sweet potato.
  • Cut into wedges or French fry shapes. Be sure to make all the pieces even by cutting off any skinny portions. This way, they will cook evenly. 
  • Add the fries to a large boil. Then, fill with cold water and ice. Place in the fridge for 30 minutes. This step may be optional; however, I think it really makes the fries have the best texture!
  • After the 30 minutes, dump out the water and dry the potatoes as much as possible. Drizzle the oil over the potatoes, tossing to coat. Then, sprinkle on the seasoned salt, tossing to coat. 
  • Preheat the air fryer to 380 degrees. Add the fries into the basket. Try not to overcrowd the basket or let the potatoes touch. This will ensure they are cooked well and evenly. 
  • Air fry for 10 minutes. Then, spray the fries with cooking spray and toss to flip them all over. Air fry for another 10 minutes or until desired wellness is reached. 

Nutrition

Serving: 1 potatoCalories: 230kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 2450mgPotassium: 762mgFiber: 7gSugar: 9gVitamin A: 32063IUVitamin C: 5mgCalcium: 69mgIron: 1mg
Course Appetizer, Side Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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CHICKEN FRIES! Whether you are a kid or an adult, these chicken fries will sure to make you smile. They’re a fun, easy way to create a healthy meal your whole family will enjoy.
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An air fryer is the absolute best way to make a turkey tenderloin, you can even put two tenderloins in there at once!
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I made these chicken tenderloins in the air fryer with a buffalo BBQ sauce to create a super delicious glazing on the outside.
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Did you know you can make mini blooming onions with some frozen white pearl onions!? They are so easy to make in the air fryer (you can also make them in the oven) and absolutely delicious served with my copycat sauce.
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Click here to automatically calculate your Weight Watchers points. Each servings is 4 points for me; however, may be different for you.

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Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

November 25, 2022 American

Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

I love a good one pot meal. Especially when it is made in the crock pot. I always use a crock pot liner for easy clean-up. Now, there is no mess and no dishes!

It is great to find a meal that gives you everything you need. You get some protein, carbs, a veggie and lots of flavor! Plus, you can use my technique and add your own personal style and preferences to it.

Why I Love Slow Cooked Chicken Thighs

It is no secret that I am a huge chicken fanatic. I love chicken thighs as they are always nice and tender. Plus, they are pretty easy to make and pretty hard to mess up. But, my favorite way to make chicken thighs has been in the crock pot with some BBQ sauce.

  • Easy
  • Tender
  • Delicious
  • Flavorful

There are not that many ingredients; therefore, you can really make this recipe your own. Plus, they make for great leftovers as they are so tender.

Essential Ingredients

First things first is a crock pot or slow cooker to make the BBQ chicken thighs, of course. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to.

ingredients
  • Broth
  • Carrots
  • Potatoes
  • Chicken thighs
  • BBQ sauce
  • Seasonings

Using Different Chicken Thighs

I typically like boneless, skinless chicken thighs in this slow cooker recipe and lots of other recipes. However, you can use different types of chicken thighs. But, the cooking times will vary. I will reference how to make the different types of chicken thighs, using two pounds of each type.

  • Boneless, skinless chicken thighs - 3 hours on low
  • Bone-in, skin-on chicken thighs - 4 hours on low
  • Frozen chicken thighs - add 2 hours

However, you do want to make sure you grab a meat thermometer to know exactly when the chicken is done.

Substituting a Different Cut of Chicken

Can I use chicken breast? Of course you can! However, those only take about two hours to cook. Therefore, when you have about two hours left on your cook time, add those in. Use the same seasonings and same BBQ sauce.

Slow cooker boneless thighs

Adding in Veggies and Potatoes

I love adding carrots and potatoes to my crock pot BBQ chicken thighs because they are hearty and are a while to cook. You really need something that can withstand the long cook time in the slow cooker.

However, with that being said, you also need the potatoes and vegetables to be fully cooked. I leave my baby potatoes whole, as I like they a little crunchier; however, you can cut them in half, or use another shape of carrot, if you prefer them more well done.

Now, for the potatoes, I do like those more well done. Therefore, I cut them up into smaller pieces. Just make sure everything is cut evenly for an even cook.

Customizing Your Flavor

I season in layers to make sure everything is flavorful!

The potatoes and carrots will be going into the bottom of the crock pot. I will season those with some fresh garlic and dried herbs. This is my favorite way to season potatoes and the carrots are coming along too. However, if you want to change up the flavor, this is a good time to do it. You can do Ranch potatoes or spicy potatoes. Really, anything you have in the cabinet.

Then, the chicken thighs go in at the top of the crock pot with BBQ sauce. I first season the chicken thighs with some garlic powder and seasoned salt. Then, I pour the BBQ sauce on top. However, you can also add in some hot sauce, brown sugar, honey mustard, or just about any other sauce that you enjoy.

How to Make the Best Slow Cooker Thighs

First things first is to grab a crock pot or slow cooker to make the BBQ chicken thighs, of course. I use the original crock pot brand; however, you can try others. I love using the liners for easy clean up; however, you do not have to.

Then, pour the broth into the bottom of the crock pot.

Cut potatoes into equal, bite-sized pieces. Add the potatoes and carrots to the bottom of the crock pot. Top with their seasonings and toss to coat. Cook on low for three hours.

Then, add the chicken thighs on top. Season with their seasonings. Then, pour on the BBQ sauce.

chicken thighs in crock pot with BBQ sauce

Cover the pot and cook on low for another 3 hours. Until chicken is fully cooked, and potatoes are soft.

Different Ways to Make BBQ Chicken Thighs

While I am biased to say this is my current favorite recipe, there are different ways to make BBQ chicken thighs, potatoes and carrots that do not involve the crock pot.

We can start with the BBQ boneless chicken thighs:

  • Air Fryer BBQ Chicken Thighs
  • Garlic Butter Chicken Thighs in the Oven
  • Instant Pot Chicken Thighs
crock pot BBQ chicken thighs

Then, for the potatoes:

  • Air Fryer Baby Potatoes
  • Truffle Roasted Potatoes
  • Classic Roasted Red Potatoes

Finally, the carrots:

  • My Favorite: Candied Carrot Chips
  • Honey Roasted Carrots
  • Ranch Carrot Bites

Make sure you give this recipe FIVE STARS when you love it!


Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 4 hrs 15 mins
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 264 kcal

Equipment

  • Crock Pot
  • Crock Pot Liners

Ingredients
 

  • ¼ cup chicken broth low sodium

Potatoes and Carrots

  • 1.5 pounds baby potatoes
  • 1 pound baby carrots
  • 4 cloves minced garlic
  • 1 tablespoon Italian seasonings
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon rosemary
  • ¼ teaspoon thyme

Chicken Thighs

  • 6 boneless, skinless chicken thighs
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • ¾ cup sugar free BBQ sauce

Instructions

  • Pour the broth into the bottom of the crock pot. 
  • Cut potatoes into equal, bite-sized pieces. Add the potatoes and carrots to the bottom of the crock pot. Top with their seasonings and toss to coat. Cook on low for 3 hours.
  • Then, add the chicken thighs on top. Season with their seasonings. Then, pour on the BBQ sauce.
  • Cover the pot and cook on low for another 3 hours. Until chicken is fully cooked, and potatoes are soft.

Nutrition

Calories: 264kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 980mgPotassium: 990mgFiber: 5gSugar: 5gVitamin A: 10473IUVitamin C: 25mgCalcium: 70mgIron: 3mg
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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Click here to automatically calculate your Weight Watchers points.

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The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

November 22, 2022 Air Fryer

Air Fryer Apples

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

Looking for somewhat of a deconstructed apple pie? Try out my air fryer apples! They are basically just the insides of an apple pie, baked perfectly together with some butter, maple syrup and cinnamon in the air fryer.

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

So where did my love of apple pie begin? Well, when I was a kid, my grandpa and I always made apple pies together. His name is Al, who I am named after. We both had an A name: Al and Allie! When we made our pies, he always wrote an A on them. He told me it was to distinguish that it was an apple pie, but I always believed it was for Al and Allie.

I have yet to make an apple pie without my grandpa. He was really an expert and made them all by scratch. But, apple pies are still my favorite dessert. I had to come up with an easier solution. That is when I started to make my air fryer apples baked in with butter, maple syrup and cinnamon.

These air fried apples are everything you love about an apple pie, minus the actual pie crust! Serve these over ice cream or wrap them up in a puff pastry / egg roll wrapper.

Making the Best Apples in the Air Fryer

You can slice up the apples in different ways, depending on how you like them. I like to slice them up into little bite-sized squares; however, you can slice them up into French fry shapes like a real apple pie filling.

You can cook the apples as long or little as you like. I like them a little more well done, about 13 minutes in the air fryer; however, you can cook them a little more or a little less.

If you are cutting them up into different shapes, be mindful of the cooking times as they will vary. If they are cut smaller than mine, they will take less time. Just as if they are larger, they will take more time.

I like my air fryer apples pretty sweet; however, you can scale back the sugar a little if you do not have as big of a sweet tooth as I have.

What You Need for Baked Apples

First, you will of course need an air fryer. I prefer a basket type air fryer as it keeps the apples contained.

  • Apples
  • Butter
  • Maple Syrup
  • Cinnamon
  • Vanilla Extract
  • Brown Sugar
  • Salt
ingredients

Apples - go all out with your apples and get a deliciously sweet kind!

Butter - use butter, margarine, or you can even substitute oil. I love the flavor of the butter though. If you want to keep it easier, you can even just spray the apple pieces with butter spray.

Maple Syrup - this is going to add some extra sweetness and sticky-ness to the apples. This will flavor the apples and also allow the other ingredients to stick to the apples in the air fryer. A delicious substitute for this is also some caramel.

Cinnamon - I mean, you cannot have an apple pie without a little cinnamon.

Vanilla Extract - this adds some extra flavor and dimension.

Brown Sugar - I am a huge sugar replacement fan. I used Swerve brown sugar replacement in these; however, you can use regular sugar. You can also substitute with granular sugar but brown is really my favorite.

Salt - you always need a little pinch of salt when making something sweet!

Air fryer apples

More Dessert Recipes

I am definitely a main dish girl, but, I have a ton of dessert recipes for you to try!

  • Cinnamon Rolls
  • Berry Bark
  • Protein Lemonade Milkshake
  • Pumpkin Bread

How to Make the Best Dessert Apples

Preheat the air fryer to 375 degrees.

Melt the butter and cut apples into bite-sized squares.

Toss the cut apples in the melted butter, cinnamon, vanilla, brown sugar, salt and half the maple syrup.

seasonings the apples

Place in the air fryer and cook the apples for 10-13 minutes, shaking/flipping halfway.

air fried apples

Toss the air fried apples in the remaining maple syrup or drizzle with caramel.

apples in air fryer

You can cook the apples as long or little as you like. I like them a little more well done, about 13 minutes in the air fryer; however, you can cook them a little more or a little less.

When you are cutting them up into different shapes, be mindful of the cooking times as they will vary. If they are cut smaller than mine, they will take less time. If they are cut larger than mine, they will take more time.

What To Serve With the Best Apples

Breakfast - for breakfast, you can serve these over pancakes or waffles for an apple pie inspired breakfast. You can also serve these over some oats.

Dessert - my favorite way is to serve these as a dessert over some ice cream. You can also wrap them up in a puff pastry or egg roll wrapper.

What To Do With Leftovers

I recommend enjoying these immediately. They do not make for very great leftovers. A whole apple can feed 1 to 2 people; therefore, I usually make only one at a time.

More Air Fryer Recipes

Need to put your air fryer to good use? Try out these air fryer recipes.

  • Stuffed Peppers
  • BBQ Chicken Thighs
  • Keto Chicken Nuggets
  • Maple Glazed Turkey Tenderloin
  • Mini Blooming Onions

Don't forget to give this recipe FIVE STARS when you love it!


Air Fryer Apples

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!

Air Fryer Apples

The best way to get in a little fried flavor are my air fryer apples baked with butter, maple syrup and cinnamon. These are perfect over some vanilla ice cream!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Breakfast, Dessert
Servings 2 people
Calories 94 kcal

Equipment

  • Air Fryer

Ingredients
 

  • 1 apple
  • 1 teaspoon butter
  • 1 tablespoon maple syrup
  • 1 teaspoon brown sugar replacement
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 1 pinch salt

Instructions

  • Preheat the air fryer to 375 degrees. 
  • Melt the butter and cut apples into bite-sized squares. 
  • Toss the cut apples in the melted butter, cinnamon, vanilla, brown sugar, salt and half the maple syrup. 
  • Place in the air fryer and cook the apples for 10-13 minutes, shaking/flipping halfway. 
  • Toss the air fried apples in the remaining maple syrup or drizzle with caramel. 

Nutrition

Calories: 94kcalCarbohydrates: 20gProtein: 0.3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 37mgPotassium: 122mgFiber: 2gSugar: 16gVitamin A: 112IUVitamin C: 4mgCalcium: 20mgIron: 0.1mg
Course Appetizer, Breakfast, Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
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