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My favorite crock pot recipe is Mississippi chicken!

Mississippi Chicken (Crock Pot Recipe)

My favorite crock pot recipe is Mississippi chicken! It takes four minutes to prepare, four steps to cook, and only requires four ingredients… chicken, peppers, broth, and ranch. It does not get much easier than this.  
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Prep Time 4 minutes
Cook Time 2 hours
Total Time 2 hours 4 minutes
Course Main Course, Main Dish
Cuisine American
Servings 4 people
Calories 151 kcal

Equipment

Ingredients
 

  • ½ cup chicken broth
  • 1 pound chicken breast 2 pieces
  • 3 tablespoons Ranch seasoning
  • ½ cup banana peppers or pepperchini peppers, up to 1 cup

Instructions

  • Pour the broth at the bottom of the crock. Add in the chicken and cover it with the Ranch and then the peppers. 
  • Place the lid on the crock pot and cook on low for two hours, until chicken is fully cooked.
  • Once cooked, shred the chicken. You can do this right in the crock pot or in a separate bowl. Add the chicken back into the crock pot and stir to absorb all of the juices. 

Nutrition

Calories: 151kcalCarbohydrates: 4gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 664mgPotassium: 465mgFiber: 1gSugar: 0.4gVitamin A: 87IUVitamin C: 14mgCalcium: 9mgIron: 1mg
Keyword Chicken Breast
Course Main Course, Main Dish
Cuisine American
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!