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Home » Recipes » Air Fryer

April 24, 2021 Air Fryer

Ranch Carrot Bites

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The super fun way to get your veggies in. These adorable little bites will have you asking for more. The flavoring is perfect and the soft, yet slight crunch to them is so good. A healthier way to eat your carrots and ranch.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.


The only real work in this recipe is chopping up your carrots. Just grab a good knife and it should be a breeze! Everything else is so simple. So let's get started.

What You Need:

This dish is made in the air fryer, so obviously you will need an air fryer. And before you ask, no, sorry, I have not made this in the oven. But I have made several carrot dishes in the oven and you could easily make this in the oven!

I have a ninja double basket 6-in-1 air fryer. You can cook two separate items, at once!! And there are 6 different ways to cook. Grab that here.

Ingredients List:

  • Baby carrots
  • Olive oil
  • Ranch seasoning
  • Salt

That is it!

This is the ranch seasoning that I use. I get the big bottle because we will go through a lot of this. They have little packets too if you just want to give a little bit a shot.

What To Do:

Start by chopping your carrots up into bite sized pieces, they will look like little nubs... lol...

Then just place the carrots in a bowl and drizzle with the olive oil. Make sure you mix that up very well and evenly coat all of the carrots. Sprinkle on the ranch seasoning and salt and toss again to evenly coat. Place in a greased air fryer. Grab my air fryer here.

Air fry for 15 minutes at 400 degrees, shaking every 5 minutes.

Ranch Carrot Bites

a fun, low point way to eat some ranchy carrots
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Sides
Servings 4 people

Equipment

  • Air Fryer

Ingredients
 

  • 400 grams baby carrots 40 carrots
  • 1 tablespoon olive oil
  • 2 tablespoons ranch seasoning
  • ¼ teaspoon salt

Instructions

  • Chop carrots up into bite sized pieces
  • Place in a bowl and pour on olive oil. Mix very well.
  • Sprinkle on Ranch seasonings and salt. Mix very well.
  • Place in a greased air fryer. Air fry at 400 degrees for 15 minutes, shaking every 5 minutes.
💙: 1
💜: 1
💚: 1
✔️: 65 calories 
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Candied Carrot Chips
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Easy Carrot Fries Recipe
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more sides here

more vegetables here

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Categories: Air Fryer

Reader Interactions

Comments

  1. Nancy says

    April 26, 2021 at 12:43 pm

    What temp if you use stove? Thanks in advance.

    Reply
    • alliecarte says

      April 26, 2021 at 12:46 pm

      Haven’t tried it! I have some other carrot recipes linked below this recipe. Try something similar to the candied carrot chips.

      Reply
  2. Kristen M Marti says

    June 03, 2021 at 3:07 pm

    This was so good! I was sad I didn't make more!

    Reply
    • alliecarte says

      June 03, 2021 at 3:07 pm

      Thank you so much!!!

      Reply

Trackbacks

  1. Oven Roasted Brussels Sprouts | Cooking With Fudge says:
    April 30, 2021 at 11:35 AM

    […] be sure to check out these delicious Ranch Carrot Bites from my friend Allie at Allie Carte […]

    Reply
  2. Garlic Parmesan Zucchini Chips - Allie Carte Dishes says:
    February 6, 2022 at 1:06 PM

    […] Ranch carrot bites […]

    Reply
  3. Air Fryer Baby Potatoes - Allie Carte Dishes says:
    February 14, 2022 at 7:49 PM

    […] add to your meal. You can try my maple bacon Brussels sprouts, garlic parmesan zucchini chips, or ranch carrot bites, which also all use the air fryer. If it is in season, if you are reading this between September […]

    Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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