HELLO CARROT BACON! Okay everyone stop what you are doing and make this!! Carrot bacon has been a huge trend lately but I think I completely nailed it!! This is the perfect way to get your veggies in. And honestly, doesn’t carrot bacon just sound SO good?? I use a mandoline to cut up the carrots which makes it really easy! Carrot bacon is amazing as leftovers too. And of course I have a recipe for the best dipping sauce to go with the carrots!

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

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Carrot Bacon

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Course Sides

Servings people

Ingredients

Carrot Bacon Ingredients

3 whole california carrots large
1 tablespoon Worcestershire sauce
1 teaspoon light olive oil
1 teaspoon brown sugar replacement (Swerve brand)
1/16 teaspoon salt
1/16 teaspoon garlic powder
1/16 teaspoon paprika

Sauce Ingredients

⅛ cup plain, nonfat Greek yogurt
⅛ teaspoon dill weed
⅛ teaspoon lemon juice
1/16 teaspoon salt
1/16 teaspoon garlic powder

Instructions

wash, peel and chop the ends off all of the carrots. Slice each of the carrots up completely with a peeler or mandolin. The strips should be about an ⅛ inch thick for them to not burn
add the remaining carrot bacon ingredients to a large bowl and stir together to dissolve the sugar. Add in peeled carrots and toss to evenly coat. Do not throw out remaining sauce, if any
place carrots in a greased air fryer and bake at 325 degrees for 10 minutes. Place carrots back into the bowl and coat with the remaining sauce. Air fry again, at 400 degrees for 5 minutes
while the carrots cook, combine all the ingredients for the sauce in a small bowl. Store in the fridge to allow the flavors to form together

myWW Points per Serving:

💚: 1

💙: 1

💜: 1

✔️: 50 calories

Course Sides

Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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vegetable dishes here

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