Carrot Bacon

Posted September 19, 2020 by alliecarte

HELLO CARROT BACON! Okay everyone stop what you are doing and make this!! Carrot bacon has been a huge trend lately but I think I completely nailed it!! This is the perfect way to get your veggies in. And honestly, doesn’t carrot bacon just sound SO good?? I use a mandoline to cut up the carrots which makes it really easy! Carrot bacon is amazing as leftovers too. And of course I have a recipe for the best dipping sauce to go with the carrots!

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Carrot Bacon

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Course Sides

Servings people

Ingredients

Carrot Bacon Ingredients

3 whole california carrots large
1 tablespoon Worcestershire sauce
1 teaspoon light olive oil
1 teaspoon brown sugar replacement (Swerve brand)
1/16 teaspoon salt
1/16 teaspoon garlic powder
1/16 teaspoon paprika

Sauce Ingredients

1/8 cup plain, nonfat Greek yogurt
1/8 teaspoon dill weed
1/8 teaspoon lemon juice
1/16 teaspoon salt
1/16 teaspoon garlic powder

Instructions

wash, peel and chop the ends off all of the carrots. Slice each of the carrots up completely with a peeler or mandolin. The strips should be about an 1/8 inch thick for them to not burn
add the remaining carrot bacon ingredients to a large bowl and stir together to dissolve the sugar. Add in peeled carrots and toss to evenly coat. Do not throw out remaining sauce, if any
place carrots in a greased air fryer and bake at 325 degrees for 10 minutes. Place carrots back into the bowl and coat with the remaining sauce. Air fry again, at 400 degrees for 5 minutes
while the carrots cook, combine all the ingredients for the sauce in a small bowl. Store in the fridge to allow the flavors to form together