Carrot Bacon

HELLO CARROT BACON! Okay everyone stop what you are doing and make this!! Carrot bacon has been a huge trend lately but I think I completely nailed it!! This is the perfect way to get your veggies in. And honestly, doesn’t carrot bacon just sound SO good?? I use a mandoline to cut up the carrots which makes it really easy! Carrot bacon is amazing as leftovers too. And of course I have a recipe for the best dipping sauce to go with the carrots!

Carrot Bacon

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Course Sides
Servings 2 people


Carrot Bacon Ingredients

  • 3 whole california carrots large
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon light olive oil
  • 1 teaspoon brown sugar replacement (Swerve brand)
  • 1/16 teaspoon salt
  • 1/16 teaspoon garlic powder
  • 1/16 teaspoon paprika

Sauce Ingredients

  • 1/8 cup plain, nonfat Greek yogurt
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon lemon juice
  • 1/16 teaspoon salt
  • 1/16 teaspoon garlic powder


  • wash, peel and chop the ends off all of the carrots. Slice each of the carrots up completely with a peeler or mandolin. The strips should be about an 1/8 inch thick for them to not burn
  • add the remaining carrot bacon ingredients to a large bowl and stir together to dissolve the sugar. Add in peeled carrots and toss to evenly coat. Do not throw out remaining sauce, if any
  • place carrots in a greased air fryer and bake at 325 degrees for 10 minutes. Place carrots back into the bowl and coat with the remaining sauce. Air fry again, at 400 degrees for 5 minutes
  • while the carrots cook, combine all the ingredients for the sauce in a small bowl. Store in the fridge to allow the flavors to form together

WW Points per Serving

myWW Points per Serving:
💚: 1
💙: 1
💜: 1
✔️: 50 calories 
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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