Chicken Katsu Tacos
Chicken Katsu Tacos combine everything you love into one amazing dish. Fried chicken, topped with coleslaw and a semi-sweet special sauce! I served them in three mission corn tortillas (for three additional points).
Chicken Katsu Tacos
Ingredients
Chicken Ingredients
- 16 ounces chicken breast boneless, skinless
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3/4 cup flour
Cabbage Slaw Ingredients
- 2 cups green cabbage thinly sliced
- 1/2 cup plain, nonfat Greek yogurt
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
Katsu Sauce Ingredients
- 2 tablespoons sugar free ketchup (G Hughes brand)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon brown sugar replacement (Swerve brand)
Instructions
- Slice chicken up into thin slices. In a bowl, stir together chicken seasonings and flour. Coat each chicken piece in the flour. Place in a greased air fryer and fry at 400 degrees for 1 minute. Spray chicken with cooking spray then fry for another 3 minutes. Flip chicken over, spray with cooking spray and cook for another 4 minutes, until fully cooked (or bake at 450 degrees for 10 minutes, flipping halfway)
- In a large bowl, combine slaw ingredients. In another bowl, combine sauce ingredients
- Divide ingredients up evenly into four servings
WW Points per Serving
myWW Points per Serving:
💚: 5
💙: 3
💜: 3
✔️: 200 calories
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Sweet Asian Taco Meat
Seriously the best meat you could ever have. I could eat this every single day.
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