Chicken Katsu Tacos

Chicken Katsu Tacos combine everything you love into one amazing dish. Fried chicken, topped with coleslaw and a semi-sweet special sauce! I served them in three mission corn tortillas (for three additional points).

Chicken Katsu Tacos

No ratings yet
Course Main Dish
Cuisine Mexican
Servings 4 servings


Chicken Ingredients

  • 16 ounces chicken breast boneless, skinless
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 3/4 cup flour

Cabbage Slaw Ingredients

  • 2 cups green cabbage thinly sliced
  • 1/2 cup plain, nonfat Greek yogurt
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon salt

Katsu Sauce Ingredients

  • 2 tablespoons sugar free ketchup (G Hughes brand)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon brown sugar replacement (Swerve brand)


  • Slice chicken up into thin slices. In a bowl, stir together chicken seasonings and flour. Coat each chicken piece in the flour. Place in a greased air fryer and fry at 400 degrees for 1 minute. Spray chicken with cooking spray then fry for another 3 minutes. Flip chicken over, spray with cooking spray and cook for another 4 minutes, until fully cooked (or bake at 450 degrees for 10 minutes, flipping halfway)
  • In a large bowl, combine slaw ingredients. In another bowl, combine sauce ingredients
  • Divide ingredients up evenly into four servings

WW Points per Serving

myWW Points per Serving:
💚: 5
💙: 3
💜: 3
✔️: 200 calories
Keyword Chicken Breast
Course Main Dish
Cuisine Mexican
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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