Apple Crisps

Is it fall yet? With all the pumpkin talk, it has basically been fall for WEEKS now. I’ve got the perfect zero point fall treat for you: APPLE CRISPS. The perfect, crunchy snack that’s full of delicious fall flavors.

Apple Crisps

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Course Dessert
Servings 2 people


  • 1 sweet red apple
  • 1/2 teaspoon cinnamon
  • 1 teaspoon brown sugar replacement (Swerve brand)


  • Preheat oven to 400 degrees. Grease a baking tray with cooking spray
  • Slice apple very thin, about 1/8 inch thick. Place apples on the greased baking tray and then spray them with cooking spray
  • Sprinkle evenly with half of the cinnamon sugar mixture. Flip apples over then spray again with cooking spray and sprinkle the other side with cinnamon and sugar
  • Bake for 30-35 minutes, (flipping every ten minutes) until almost dry and edges are curled - Do not over cook!! Apples will burn easily!!
  • hey will not be crisp right away, let stand for 5-10 minutes and only cook until apples feel almost dry and the edges are curled up

WW Points per Serving

myWW Points per Serving:
💚: 0
💙: 0
💜: 0
✔️: 50 calories
Course Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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