Candied Carrot Chips

Posted September 30, 2020 by alliecarte

WOW. Just WOW. That is literally the only word I can think of to describe this recipe. My candied carrot chips are the greatest thing since sliced bread, but hey, I may be a little biased. I crave carrots ALL the time now, who knew that was even possible! I usually make an entire bag at a time but that gets a little dangerous because these are impossible to stop eating. Husbands love them and kids ask for more! The perfect addition to your dinner!!

Candied Carrot Chips

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Course Sides

Servings people

Ingredients

6 ounces dip chip carrots about 45 carrots
1/8 teaspoon cinnamon
1.5 tablespoons brown sugar replacement Swerve
1 pinch salt

Instructions

Preheat oven to 450 degrees
Spray a baking sheet with cooking spray (I do not like using real oil for these carrots as it slides right off and makes the bottom very gross and oily)
Add carrots and spray with cooking spray then sprinkle with all the seasonings. Toss to evenly coat
Bake for 20-22 minutes, flipping halfway, just until a few edges start to brown