Candied Carrot Chips

WOW. Just WOW. That is literally the only word I can think of to describe this recipe. My candied carrot chips are the greatest thing since sliced bread, but hey, I may be a little biased. I crave carrots ALL the time now, who knew that was even possible! I usually make an entire bag at a time but that gets a little dangerous because these are impossible to stop eating. Husbands love them and kids ask for more! The perfect addition to your dinner!!

Candied Carrot Chips

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Course Sides
Servings 2 people


  • 6 ounces dip chip carrots about 45 carrots
  • 1/8 teaspoon cinnamon
  • 1.5 tablespoons brown sugar replacement Swerve
  • 1 pinch salt


  • Preheat oven to 450 degrees
  • Spray a baking sheet with cooking spray (I do not like using real oil for these carrots as it slides right off and makes the bottom very gross and oily)
  • Add carrots and spray with cooking spray then sprinkle with all the seasonings. Toss to evenly coat
  • Bake for 20-22 minutes, flipping halfway, just until a few edges start to brown

WW Points per Serving

myWW Points per Serving:⠀⠀⠀⠀⠀⠀⠀⠀⠀
💚: 0
💙: 0
💜: 0
✔️: 30 calories
Course Sides
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!

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