Crunchy Crack Broccoli... the name just speaks for itself! It has become my nightly vegetable and I cannot get enough. It’s crunchy and addicting 😉
The best way to get your veggies in!
How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.
Once you click the link above, my recipe will pop up in your WW app. You can easily edit the recipe from there if you chose to use regular brown sugar or oil.
Crunchy Crack Broccoli
- 1 head of broccoli
- 1 tablespoon brown sugar replacement Swerve
- ¼ teaspoon cinnamon
- 1 pinch salt
- Preheat oven to 350 degrees. Line a baking tray with aluminum foil and spray with cooking spray
- Chop broccoli up into bite sized pieces and place on the aluminum foil. Spray liberally with cooking spray. Add sugar to the broccoli and toss to evenly coat. Sprinkle with the cinnamon and salt (if you would like to add some oil and points into your day, sub the cooking spray for a teaspoon of light olive oil)
- Bake for 20-25 minutes, until soft (stirring halfway). Turn off the oven and let the broccoli set for 5 minutes