wash, peel and chop the ends off all of the carrots. Slice each of the carrots up completely with a peeler or mandolin. The strips should be about an ⅛ inch thick for them to not burn

add the remaining carrot bacon ingredients to a large bowl and stir together to dissolve the sugar. Add in peeled carrots and toss to evenly coat. Do not throw out remaining sauce, if any

place carrots in a greased air fryer and bake at 325 degrees for 10 minutes. Place carrots back into the bowl and coat with the remaining sauce. Air fry again, at 400 degrees for 5 minutes

while the carrots cook, combine all the ingredients for the sauce in a small bowl. Store in the fridge to allow the flavors to form together