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Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 

Crock Pot BBQ Chicken Thighs

Making BBQ boneless, skinless chicken thighs, carrots and potatoes in your crock pot or slow cooker is a delicious and easy weeknight meal. 
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 4 hours 15 minutes
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 264 kcal

Equipment

Ingredients
 

  • ¼ cup chicken broth low sodium

Potatoes and Carrots

  • 1.5 pounds baby potatoes
  • 1 pound baby carrots
  • 4 cloves minced garlic
  • 1 tablespoon Italian seasonings
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon rosemary
  • ¼ teaspoon thyme

Chicken Thighs

  • 6 boneless, skinless chicken thighs
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • ¾ cup sugar free BBQ sauce

Instructions

  • Pour the broth into the bottom of the crock pot. 
  • Cut potatoes into equal, bite-sized pieces. Add the potatoes and carrots to the bottom of the crock pot. Top with their seasonings and toss to coat. Cook on low for 3 hours.
  • Then, add the chicken thighs on top. Season with their seasonings. Then, pour on the BBQ sauce.
  • Cover the pot and cook on low for another 3 hours. Until chicken is fully cooked, and potatoes are soft.

Nutrition

Calories: 264kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 980mgPotassium: 990mgFiber: 5gSugar: 5gVitamin A: 10473IUVitamin C: 25mgCalcium: 70mgIron: 3mg
Course Main Course, Main Dish
Cuisine American
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