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Home » Recipes » Breakfast

September 13, 2021 Breakfast

Pumpkin Protein Bread

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Fall means pumpkin spice! This pumpkin protein bread has been my daily breakfast! It is packed with protein and keeps me full until lunch! Plus, it is only one point per slice! The brown sugar swirl on top really hits the spot too. I really can’t believe how delicious and moist this is! A must try.

How many WW points is this now?! Click on the link below and it will take you to the recipe I made within your own WW app. Your specific points will be calculated, and you can track that.

WW recipe builder

After putting the mixture into the bread baking pan, make sure you wait to allow the mixture to rise. This creates a light and fluffy bread.

Here’s a photo of my bread baking tin, honestly have no clue what to call this thing!

Yes, the recipe is correct, 4/3 is correct… which is 1 and ⅓ cup


Protein Pumpkin Bread

moist, delicious and packed with protein
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Resting Time 5 mins
Course Breakfast, Dessert
Servings 10 slices

Equipment

  • Oven

Ingredients
 

  • 4/3 cup Kodiak flapjack and waffle mix
  • 4/3 teaspoon baking powder
  • 2 tablespoons granular sugar replacement Swerve
  • 2 teaspoon pumpkin pie spice
  • â…” cup pure pumpkin heaping
  • ½ cup liquid egg whites
  • ÂĽ cup water
  • 2 tablespoons brown sugar replacement Swerve

Instructions

  • Add all dry ingredients (not brown sugar) to a bowl and stir together
  • Add in wet ingredients and mix until just combined and all the lumps are out, do not overmix
  • Grease a bread baking tin and pour the mixture in
  • THEN start preheating the oven to 350 degrees. The mixture will rise and become fluffy as the oven preheats
  • Once the oven is preheated, sprinkle on the brown sugar
  • Bake for 30 minutes. Remove from oven and let the bread rest in the baking tin for 5 minutes, as it cool
  • Slice into 10 pieces
1 point or 40 calories
Course Breakfast, Dessert
Tried this recipe?Mention @Allie.Carte.Dishes or tag #alliecartedishes!
Pumpkin Protein Muffins
moist and delicious
Check out this recipe
Pumpkin Pie Cream Cheese
about ÂĽ cup servings
Check out this recipe
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Categories: Breakfast Tags: oven

Reader Interactions

Comments

  1. Donna says

    September 15, 2021 at 9:08 pm

    What is 4/3 cup equal to? Is it 1 cup & 1/3 of a cup?

    Reply
    • alliecarte says

      September 15, 2021 at 9:10 pm

      Yup!

      Reply
  2. Carol says

    December 07, 2021 at 2:26 pm

    I got that 4/3 of a cup is 1 and 1/3 cups. Please help with the 4/3 teaspoon

    Reply
    • alliecarte says

      December 07, 2021 at 2:27 pm

      You would apply the same concept to the teaspoon as you did to the cup. 1.33

      Reply

Trackbacks

  1. Starbucks Pumpkin Cream Cold Brew - Allie Carte Dishes says:
    September 5, 2022 at 8:57 AM

    […] in the mood for all things pumpkin, my absolute favorite recipe is my pumpkin protein muffins or pumpkin protein bread. You can also try out my pumpkin pie cream cheese if you want to use that for a bagel or as a […]

    Reply
  2. Pumpkin Curry - Allie Carte Dishes says:
    September 26, 2022 at 6:19 PM

    […] pumpkin protein bread […]

    Reply
  3. Air Fryer Apples - Allie Carte Dishes says:
    November 25, 2022 at 2:07 PM

    […] Pumpkin Bread […]

    Reply

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Hey, I'm Allie! I am a 20-something-year-old, born and raised in Florida. Hello fellow foodie friend and welcome to Allie Carte Dishes! You are going to LOVE it here. I create all my own delicious recipes for everyone to enjoy. I love to reinvent classic dishes into more everyday-friendly meals for you to enjoy.

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